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 Station Square Ristorante was recently named in Wine Spectator’s 40th annual Restaurant Awards. The local Italian eatery was the only Mahoning Valley restaurant recognized. Station Square, 4250 Belmont Ave., has been serving the Mahoning Valley since 1986. Owner Ottavio Musumenci took ownership of the restaurant in 2001 and showed an interest in d...

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A new restaurant in Montclair is getting praise for its "simple, authentic" Italian cuisine. On Friday, the Montclair Center BID gave a social media shoutout to Palato Caffe & Cucina at 377 Bloomfield Avenue. Learn more about this local business here. According to the Montclair Center BID, co-owners Massimo Apicella Owner (originally from Puglia, n...

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During the Covid-19 emergency, food and beverage have become the main wealth of Italy for a value equal to 25% of GDP or 538 billion euros along the entire food chain, from field to table. In Italy the sector can boast four million workers engaged in 740 thousand farms, 70 thousand food industries, over 330 thousand restaurants&co. and 230 thousand...

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It's sunset in Rome, outside the city walls. Golden light filters through umbrella pines and casts its glow on a straight stretch of smooth basalt stones that changed the course of history. This is the Appian Way, the first road built in Rome, where more than 2,000 years ago soldiers set out to conquer distant lands and returned in triumph. The roa...

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When Ciao Down Food Truck owner Francine Vonfeldt spoke with theIndy in February, she said that while her initial menu would be deli-style and focused on hot sandwiches, she intended to add Neapolitan-inspired entrées down the road. We would love to try her more traditional Italian offerings, but the Americanized sandwich-centric menu we sample in...

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Greetings foodies! I am so happy to be back helping you to navigate the Martin County food scene and I'd like to tell you about a delicious recent addition.While you may be familiar with the long-standing Casa Giuseppe's Italian Grill on Indian Street, owner Giuseppe DeRosa in January opened a more casual trattoria, complete with a large covered te...

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When it opens September 1, Grana at The Langham, Boston will instantly become one of the East Coast’s most exciting new restaurants, thanks to executive chef Stephen Bukoff’s Italian menu and to the ornate setting inside the newly renovated building that houses it. Located in the former Federal Reserve Bank of Boston, Grana takes its name from the...

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It’s hard enough to get a seat at Massimo Bottura’s Osteria Francescana, the master chef’s 12 table restaurant in Modena acknowledged as one of the best, if not the best, in the world. Next week bookings open for a table next February. So how much better would it be to have him cook for you in a private dinner aboard a yacht. Travelers returning to...

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The world discovered the existence of trenette, the traditional Ligurian noodle, thanks to Pixar’s Luca and his voracious appetite for them. But for every person familiar with the Italian Riviera and its cuisine, they are far from being a surprise: served with homemade pesto, potatoes and string beans, they are as good as pasta gets and, if you ask...

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Fresh, savory and sensational southern Italian coastal cuisine shines at Osteria Costa. The casually cool spot is reminiscent of quaint villages along Italy’s coasts and the food is a reflection of the rustic traditions of simple yet flavor-filled recipes. Perfect examples include house-made pasta favorites like the linguine and clams tossed with g...

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