Close

Best way to beat the cold? Look no further than SERRA ALPINA, the new winter-themed rooftop restaurant at Eataly NYC Flatiron. Freezing New Yorkers can ring in the holiday season at Eataly’s twinkling rooftop restaurant inspired by the Italian Alps, from the snow-covered decor to the seasonal mountain fare on the menus. Diners can escape the freezi...

622

When you first hear the term “Little Italy”, Nevada isn’t exactly the first place that comes to mind. However, you’ll be surprised to find out that our state is, in fact, home to its very own Little Italy. In fact, this region of Nevada is deeply historic and it played a huge impact in creating the community that you can visit today. Not only is th...

797

When Lidia Bastianich wants to capture an Italian recipe, she heads to the source. She does her research. Then she researches some more, going into homes and meeting food producers. For Bastianich, food tradition matters, but it also evolves.  Bastianich came to the United States in 1958 at age 12 as a refugee. She opened her first restaurant in 19...

892

As white truffle season sets in, we find ourselves really missing Erbaluce, which closed on New Year’s Day. The Piedmontese restaurant was a festive mainstay for Italian truffles, which chef Charles Draghi sourced annually from his ancestral homeland of Alba. So we’re delighted to learn that Draghi has landed his first longterm chef job since shutt...

592

Italy and the US: what a history our countries have. So many things in common, they are only superficially different. Yes, there are many beautiful things we share, two of them are the love for good food and the attachment to our country. Italian-Americans made of both a mark of distinction and we Italians, I sometimes think, should take a page off...

654

Restaurant owner David Slay is developing a pattern in Manhattan Beach. The Manhattan Beach resident and chef takes over longstanding shuttered restaurants and converts them into new spots for the beachside city. In February, he took over Darren’s and built Slay Steak + Fish House. This fall, he leased the former 35-year-old Jimmy’s Kouzina to open...

391

Barbetta – the oldest Italian restaurant in New York and oldest restaurant in the Theatre District at 113 years old – is outfitted in four townhouses that date back from 1874 to 1881. Its outside is deceiving, given the brownstone façade and shielding trees, and you might pass it by during the day if you don’t carefully look to see the restaurant’s...

511

Denver restaurateurs have a strong legacy of transforming storied historic buildings into beautiful dining destinations, from Stanley Marketplace and the Source to the Edible Beats group’s Ophelia’s Electric Soapbox and Linger. The newest addition to the Mile High City’s family of revitalized spaces is no exception: The second Denver location of Po...

568

Italy is the homeland of truffles. Unmistakable scent, intense yet delicate flavor, truffles are hypogeum fungi, which means that they grow underground, and they come in many varieties. Nowadays, truffles are really sought after, so it’s very important to make sure what you get is the real thing: often people get only their lab-created essence, and...

505

Add an Italian twist to your Las Vegas Thanksgiving this year and celebrate the holiday with menu specials at La Pizza e La Pasta, Manzo, La Macelleria and La Rosticceria. THANKSGIVING TRADITIONSWhile la Festa del Ringraziamento might not be an Italian holiday, we give thanks every day for bountiful harvests and fresh, fair ingredients. Here at Eat...

786