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Acclaimed chef Laurent Tourondel expects to open Scusi Trattoria in the former Vic and Angelo’s space before the end of November. He may be a world-famous chef known for a range of dining concepts, but Laurent Tourondel is thinking hyper-local when it comes to the restaurant he’s about to open in Palm Beach Gardens. His Scusi Trattoria is expected...

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There are plenty of reasons to visit Alimentari, the European deli on the Near East Side from the owners of the nearby restaurant, A Pig in a Fur Coat. Chief among them are the massive sandwiches made behind the deli counter on thick, crusty Italian loaves baked especially for Alimentari by Madison Sourdough and wrapped in deli paper fastened with...

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For Francesco LoGrande, family is everything, and he makes sure that his customers at Ferraro’s Italian Grille are treated like family. LoGrande’s two sons, Salvatore and Anthony, help him run his restaurant at 8348 U.S. 301 N. in Parrish, and they follow their father’s tradition of knowing their customers on a personal basis. “It’s not like a fran...

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Italian exports to the United States are growing, but we can do better, really much better. It's one of our goals here at We the Italians, to help Italian products arrive and be bought by Americans, not just those of Italian heritage, who are obviously the first ambassadors of Made in Italy. Food is for sure the first sector we think about: Italy i...

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Il 30 ottobre è stato presentato presso l’Università degli Studi di Salerno il Rapporto sulla Competitività dell’Agroalimentare nel Mezzogiorno, realizzato da ISMEA, in collaborazione con Fiere di Parma e Federalimentare, nel quale è emerso l’ottimo stato di salute del settore del food nel Meridione, sempre più propenso a diventare la locomotiva ec...

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Friday November 22 2019, from 17:30 to 19:00 EST. The Henderson Room (Third floor) @ Michigan League - University of Michigan. Join us for a Presentation and Meet & Greet with Prof. Simone Cinotto - Free and Open to the Public. Register online. Organized in collaboration with the Consulate of Italy in Detroit, the Italian Cultural Institute of Chic...

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Rocca offers warm and welcoming hospitality paired with views of the Tampa skyline in an elegant setting in The Heights District. Chef Bryce Bonsack's handmade pasta-focused menu features Italian fare using seasonal ingredients as its inspiration. Chef Bryce Executive Chef/ partner has returned to his roots in Tampa after years of honing his skills...

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This summer, I spent a week alone in Northern Italy. I wanted to go somewhere I could read and write and drink amaros outside all day without having to talk to anyone. It probably helped that I didn’t speak much Italian to start with, expecting to rely on the odd smile or gesture to get around—though there is something sweet about two strangers mim...

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The Belmont Business Improvement District and Summer Garden Food announce two new additions including imported Italian gnocchi and bronze die pasta made from Tuscan wheat to the portfolio of the ‘Little Italy in the Bronx’ products, which already includes seven sauce varieties from cherry tomato to arrabbiata. Sourced from Tuscany, the new pasta an...

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Eataly is one of the more epic dining experiences in Chicago — with more than 60,000 square feet of Italian goodies, there’s pretty much something for every taste. But I’ve always experienced a sort of bittersweet edge to my shopping there. Since I never remember to go in with a real grocery shopping plan, I use Eataly more as a museum of beautiful...

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