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Marco’s Pizza franchise owner Chris Ciccarelli said his team is unleashing the nation’s “best pizza” to residents in the High Desert and San Bernardino County. Located in the ALDI shopping center near the corner of Main Street and Escondido Avenue in Hesperia, Marco’s Pizza has officially opened, Ciccarelli told the Daily Press. On Tuesday, the doo...

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First of all, Gildshire has nothing against New York City. In fact, we love the Big Apple! We love the Boroughs for their unique personalities. We adore the very idea of Times Square on New Year’s Eve, and we cherish the taste of a pretzel with mustard served hot from a sidewalk pushcart. Gildshire cares enough to ponder important questions about N...

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Tony Mazzola was ready to call it quits after nearly four decades of owning Italian restaurants. The lease was expiring on the O’Fallon building that housed his latest version of Mungo’s, and he was thinking about heading to The Hill in St. Louis to find a job working for someone else. Then Mazzola, 67, of Fairview Heights, got an offer he couldn’t...

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Il piatto simbolo dell'Italia all'estero sbarcherà presto a New York e in America con un grande progetto di marketing — la data prevista è il 2020 — per far conoscere agli Stati Uniti l’origine romana della ricetta. Ad annunciarlo è Mario Mozzetti, l'attuale proprietario dello storico locale della Capitale «Alfredo alla Scrofa» che, per la verità,...

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It’s not normal for us to review a restaurant within three months of its opening. We like to give a new restaurant time to breathe and figure itself out. But when a star of the New Jersey food scene opens a new restaurant, it’s hard to sit around and wait. Felina is Anthony Bucco’s first starring role as restaurant co-owner as well as executive che...

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Gianni Calabrese of South Deerfield was 21 years old the first time he stepped foot on American soil. Nearly two decades later and now an American citizen, Calabrese, who owns Gianni Fig's Ristorante in the village center, has a story similar to that of some 44.5 million immigrants who reside in the United States, according to the U.S. Census Burea...

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Vince & Joe's Chef Angelo Loria came in on The Nine to make fresh ricotta cheese to fill cannoli shells along with Pasta alla Norma to preview their upcoming annual festival "Festa Buon Appetito." Watch in the video player above.  The gourmet market is celebrating their 6th annual Festa Buon Appetito on Sunday, July 7th, 11:00 a.m. to 7:00 p.m. The...

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A set of mini arches outside the property at 2256 E. Olive Road in the Ferry Pass area of Pensacola were painted red and green and "La Trattoria" signage was added to the building in the summer of 2018 as an Italian restaurant appeared seemingly close to opening to the public. But then, the former Casa Ole Mexican restaurant building sat dormant fo...

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Growing up in Naples, Italy, Francesco Russo had a passion for food at an early age. He would watch as his family made meals, such as gnocchi, from scratch. “My mother used to make the sauce, and my father made the gnocchi,” he said. Russo and his family left Italy and moved to New York when he was 9 years old. At age 16 he started working in resta...

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In Italy, the paths of food are infinite: there are so many typical products and dishes to taste, so many different flavors, you will only be spoilt for choice. Here is a selection of some of the most famous protagonists on Italian tables, coming from every part of the country. Mortadella. This  type of cold cut  doesn’t find a perfect translation...

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