On the bustling streets of Honolulu, a significant shift in the luxury retail landscape unfolded as Fendi bid farewell to its Ala Moana shopping center location, marking the end of an era. In a strategic move, the Italian fashion powerhouse inaugurated its expansive 3,186-square-foot store at the Royal Hawaiian Center, introducing a fresh chapter i...

It’s the winter season in Hawaiʻi; and while we don’t experience freezing temps, ice or snow, when that temperature gets below 75 degrees Fahrenheit, nearly everyone pulls out their sweaters and jackets. Italian comfort food is a great way to dive into these cold winter days; and by the number of Italian restaurants there are in the islands, it’s c...

Hawaii may be a long way away from the rolling hills of Italy, but that hasn’t stopped the essence of Italy from seeping into the islands! Festa Italiana is Hawaii’s exclusive Italian festival, and a vibrant showcase of Italian culture and food. Despite the geographical distance between Hawaii and Italy, this festival manages to bridge the gap, off...

Mangiamo by 604 presents a new dine-in option for Italian cuisine on Oahu. Located on the Hickam Golf course, Mangiamo by 604 offers classic Italian cuisine provided by locally sourced vendors.  “We serve up your favorite classic Italian dishes, wine by the bottle or glass and incredible selection of cocktails and more. Great food starts with high...

Romano’s Macaroni Grill is taking their award-winning menu from the kitchen to the classrooms, in honor of Teacher Appreciation Month.  On Monday, September 27 Italian restaurant, Romano’s Macaroni Grill provided educators at Wai’alae Elementary School with 100 Mom’s Ricotta Meatballs and Spaghetti meals. “Excitement and gratitude describe what we,...

This is dangerous. My walking route runs along Beretania directly past ‘Ili‘ili Cash and Carry, making it way too easy to drop in regularly. That’s just what Aker Briceno and Keola Rapozo envisioned when they scoped out the former Watanabe Bakery space next to Mini Garden last year. They signed a lease and today the shop opens at 11 a.m. with 18-in...

When it comes to pizza, I’m typically a fan of the less-is-more approach. I’m a stickler for solid ingredients that can speak for themselves. When it comes to food trucks, I want more, and I always want them within walking distance. The last food truck boom happened when people lost their jobs and rents for brick and mortar locations became unfeasi...

Luxury branded residences are becoming increasingly prevalent in the world’s most sophisticated urban areas. While a beautiful home in a coveted enclave is still a status symbol, discerning buyers are increasingly seeking out the additional sense of prestige that accompanies ownership of a branded residence. Hundreds exist worldwide, most in Asia a...

A flight from Hawaii to New York is at least nine hours long. But then you have to find a way into the city, settle in, yada-yada, badabing badaboom, by the time you're enjoying a hot slice of pizza you're mad tired. Fahgettaboutit!  On Saturday, I found a route that takes just 30 minutes from downtown Honolulu. Mad Bene, which is East Coast slang...

Hawaii’s Kitchen went on the road to Viaggio for a taste of its Northern Italian Cuisine with Hawaiian flair. General Manager Gregg Fraser and Executive Chef Rodney Uyehara invited Tannya Joaquin into the kitchen to see preparation of Viaggio’s popular Polpi in Umido – braised octopus in a puttanesca sauce sauce served with cannellini beans and gar...