When it comes to pizza, I’m typically a fan of the less-is-more approach. I’m a stickler for solid ingredients that can speak for themselves. When it comes to food trucks, I want more, and I always want them within walking distance. The last food truck boom happened when people lost their jobs and rents for brick and mortar locations became unfeasible. Sound familiar?
And now here we are, in the midst of a quarantine recession. What do I see roll up next to the Kaka‘ako dog park? A red and yellow truck with a tiny sign, an unusually large oven at the back and a confident European man in a mask.
