Jubilee year restaurants: haute cuisine in convents and monasteries

by Donata Marrazzo   At around 9 pm, in the frescoed rooms of Palazzo Lante, in the via Monterone, near Piazza Navona, in Rome, the Missionary Workers of the Immaculate start chanting the Ave Maria. It is the prayer sung by the workers that run the Eau Vive, a restaurant that specializes in French, international, and fusion cuisine: the...