The Clark County Commission on Tuesday unanimously agreed to recognize Indigenous Peoples’ Day once a year but lawmakers were also clear that the new designation would not replace beleaguered Columbus Day despite sharing the same date. Beginning in 2021, every second Monday in October will be designated Indigenous Peoples’ Day, in part, to acknowle...

Don’t you want a slice of pizza right about now? I mean, you’re in Las Vegas, you’re walking around a lot of casinos, expending a lot of energy and burning a lot of calories. Sure, you want a slice—and maybe a little bit more. If you find yourself walking the floor of The Mirage, you’ll find plenty of that satisfying foodstuff and much more at Oste...

If you frequented the Macayo’s restaurant on West Sahara and have grown curious about the Italian eatery that has taken its place, get ready for a wildly different experience. The 8,000-square-foot space is completely unrecognizable from its former life as a popular Mexican restaurant—still open and airy but much more refined. Done up in bright but...

The latest addition to the steadily expanding and community-focused Water Street dining scene has arrived in Henderson, replacing the former Hades Grill with another family-run restaurant. A sequel to Cugino’s Italian Deli & Pizza at 4550 S. Maryland Parkway, close to UNLV, newcomer Fratelli’s Pizza Kitchen’s roster of casual Italian favorites fill...

The university neighborhood on Maryland Parkway has changed a bit since Mimmo Ferraro attended UNLV, from 1997 through 2000, before attending culinary school in San Francisco. “Back when I was in UNLV, this was area was Moose McGillycuddy’s, (Freakin’) Frog,” the 41-year old recalls, sitting in his own Maryland Parkway restaurant, the newest Pizza...

Piero’s Italian Cuisine, which has been closed since the COVID-19 shutdown in March, will reopen Oct. 2. The Las Vegas landmark, which was established in 1982, will test the waters this fall by opening Fridays and Saturdays with a limited menu. “We’ll probably pare the menu down to about 25 items, from about 56, and have some cool specials,” genera...

Man, sometimes you just need a slice of pizza. Am I right? Head to Nunzio’s Pizzeria and try the restaurant’s new house-made dough, prepared with aged sourdough for a crispy crunch. The sauce has also recently been upgraded, made in-house with fresh San Marzano tomatoes. Order Nunzio’s classic pies like meatball and ricotta, spinach and ricotta, or...

A new Italian restaurant opening in September anchors a 21,000-square-foot resort hall in Southern Highlands’ Tuscan Highlands apartment community. Becca’s Restaurant & Lounge plans to serve homemade dishes with vegetarian and Keto options. The 9,500-square-foot restaurant features a patio with water and fire elements and an imported wine cart from...

The busiest chef in Las Vegas adds another cuisine to his ever-growing collection of restaurants when he starts serving pizza out of one of his restaurants on August 6. Marc Marrone, who has Graffiti Bao with Chinese-influenced dishes in the southwest, plans to launch Gemma’s Gemmas with square pizzas for takeout and delivery out of the restaurant....

For a taste of classic Italy, Mercato della Pescheria has you covered. The restaurant, inspired by Italy’s coastal fishing villages, features glass and marble-topped shop counters surrounding prep areas, a long, marble-topped bar, and a wall of wine, creating a charming dining area. Start with a Negroni Sbagliato, a take on the classic Negroni, wit...