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In what could only be termed a stark contrast to the light, so-pale-they-are-almost-water wines that summer holidays spent basking on the Puglian coastline call for, the wines from Puglia have gained a reputation as heavy hitters, if you will–red, punchy, and fruit forward. How many of us have wandered into a supermarket looking for a good quality...

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Made in Italy NYC is an exclusive free exhibition celebrating the rich heritage of postwar Italian graphic design and its enduring relationship with the U.S. This one-off exhibition—set for May 22–23 at One Art Space—will feature original pieces from significant and influential Italian, Italian American and American designers. All the materials com...

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A wine born from a maze. It's the latest bet of the Marco Carpineti Organic Farm, which between the municipalities of Bassiano, Sezze, and Sermoneta, has built the world's largest Vineyard Maze. The project has transformed a portion of vineyard of about three hectares into a complex design that houses two spirals and a maze, wrapped in a wave motif...

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The baby vine had everything it needed in its peaceful, ancient sanctuary protected by surrounding mountains, the highest reaching over 8,200 feet, in an area of the Italian island of Sicily where time has stood still for over 500 years on the Feudo Montoni wine estate. This baby Nero d’Avola red grape variety, known as Calabrese in this isolated M...

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Event date: From May 20 2024, 10:00 To May 25 2024, 16:00 (Local time) Place: IIC-NY 686 Park Avenue, NY For a fee: No Risa Venezia upcycles the end-of-the-roll of the most luxurious furniture fabrics in the world to create sustainable, one-of-a-kind, couture, wearable art. Skilled artisans, deeply rooted in the Italian traditions, transform the fi...

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What could be more emblematic of Italy than a pizza margherita, small pools of fresh mozzarella bubbling and lightly brown, starkly contrasted against a bright red tomato palette, a lone basil leaf or two providing a pop of dark green? On average, an Italian consumes about 23 kilos of cheese per year. Of that, mozzarella has a reputation for being...

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The Italian Food Awards USA, dedicated to the most innovative Italian food products in the U.S., are coming back for their sixth edition. Sponsored by Italianfood.net, the international project of Gruppo Food, the Italian Food Awards USA aims to help US retailers and food service operators discover the untapped potential of authentic Italian food....

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It is beyond doubt that a proper glass of wine complements the exquisite cuisine and breathtaking landscapes of Italy. As a global leader in the realm of wine production, Italy offers a captivating selection for both seasoned enthusiasts and curious newcomers. From the robust intensity of red varietals to the delicate finesse of white wines, Italy...

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The health potential of buffalo milk should not be underestimated; it is one of the richest in terms of quality, with a higher content of fats, minerals, and proteins compared to cow's milk.  "But in addition to being highly nutritious, buffalo milk also contains a series of functional molecules that give it a high nutraceutical power," says Matteo...

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There was no shortage of Ferrari racecars or on-track action during the 2024 Ferrari Challenge North America season-opening race at Circuit of The Americas (COTA) in Austin, TX on Saturday. More than 70 Ferraris across the Trofeo Pirelli, Coppa Shell and 488 Challenge Evo classes took part in afternoon races at the 3.426-mile circuit. Competitors i...

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