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  WTI Magazine #65    2015 July, 24Author : Paola Lovisetti Scamihorn      Translation by:   Sorbet is a treat for the palate, refreshing and flavorful. It can be served both as a dessert or as palate cleaner between courses (You can read more about sorbet http://www.passionandcooking.com/2014/06/28/sorbetto-al-limone-lemon-sorbet/). The sweetne...

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  WTI Magazine #81    2016 July 15Author : Paola Lovisetti Scamihorn      Translation by:   Mediterranean pasta salad is a tasty summer dish, perfect to prepare on a warm day when don't want to stand in front of the stove but still want to enjoy a simple, refreshing and light dish! I suggest having it as a main dish for your midday meal - it is...

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  WTI Magazine #42    2014 September, 3Author : Paola Lovisetti Scamihorn      Translation by:   This is refreshing and healthy salad made with chickpeas, olives, tomatoes and onions, flavored with olive oil and fresh basil making this salad even more delicious. This is a perfect vegetarian dish for a light summer lunch and is best served fresh...

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  WTI Magazine #77    2016 March 18Author : Paola Lovisetti Scamihorn      Translation by:   This pork roast is an appetizing and inviting main course to enjoy with family and friends. I know pork is excluded from the dinner table in many cultures, but in Italy it has long been an important part of our culinary tradition, particularly in the nor...

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  WTI Magazine #85    2016 November 21Author : Paola Lovisetti Scamihorn      Translation by:   A tasty, healthy and easy recipe to prepare for family meal. I suggest that you enjoy it as a main course accompanied by mash potatoes or steamed rice. I learned this appetizing recipe when I visited beautiful Rome this summer. A wonderful cook and fr...

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  WTI Magazine #82    2016 August 19Author : Paola Lovisetti Scamihorn      Translation by:   This is a refreshing, easy, fast and healthy recipe. It is summer in a bowl: savory and sweet at the same time. As improbable as it might sound, this combination is delicious. It is prepared with watermelon, celery, Taggiasche olives and quartirolo chee...

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WTI Magazine #75    2016 January 18Author : Paola Lovisetti Scamihorn      Translation by:   Crepes with zucchini is a delicious and appetizing dish that you can serve either as a first course for an important dinner or as a main dish for a light lunch. Crescenza is a soft, fresh, creamy cow cheese that has a delicate and mild taste. It gives a d...

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This pie makes a colorful and a tasty starter or a delicious main dish. The crust is made with briseée dough while the filling is prepared with Swiss chard, first boiled, then sautéed with anchovies and mixed with fresh ricotta cheese. This is a superb combination of flavors.

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  WTI Magazine #72    2015 November 13Author : Paola Lovisetti Scamihorn      Translation by:   Autumn is a nice season of the year: leaves share their most brilliant colors and soil offers us healthy fall produce. One of my favorite autumn veggies is pumpkin (for more info check risotto with pumpkin. I love its sweet and chestnutty taste. I eve...

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  WTI Magazine #59    2015 May, 1Author : Paola Lovisetti Scamihorn      Translation by:   Pistachio ice cream, made with the famous pistachios from Bronte (a small village in Sicily), is a real delight that you can enjoy by itself or use as a filling for crepes, croissants, cakes and other sweets. The success of this recipe is the choice of ing...

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