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As visitors reach the end of the European painting section on the second floor of The Metropolitan Museum of Art, they come across a dark entryway with two black walls reading the word “Siena” and “1300-1350,” a time period foreign to most viewers. Once inside, visitors are magically transported to a small medieval Italian city. “Siena: The Rise of...

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As New York City bakeries go, this pastry shop takes the cake. Veniero’s Pasticceria is celebrating its 130th anniversary this fall, and its fourth-generation owner dished on the East Village shop’s star-studded clientele — from Frank Sinatra and Joe DiMaggio to Knicks star Jalen Brunson and the cast of “Sex and The City.” Although known for their...

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It’s hard to beat the atmosphere of summertime in Italy: a tinge of salt in the air, sand between your toes and the freshest ingredients from the land and from the sea. Sadly, summer on the Adriatic Coast can’t last all year round which is why Catria Cucina and Bar, the subterranean Italian-inspired restaurant in Hudson Yards December opening is ri...

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In 1868, horse-drawn carriages delivered the ten-thousand-odd components of a giant pipe organ from the factory of Henry Erben, near Manhattan’s Five Points neighborhood, to St. Patrick’s Basilica, on Mott and Prince. The parish, then largely Irish, was still grieving the loss of so many young men from the Fighting 69th at Bull Run and Antietam. Mo...

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Daniele Rustioni will become just the third principal guest conductor of the Metropolitan Opera in its nearly century-and-a-half history, leading at least two productions each season starting in 2025-26 as a No. 2 to music director Yannick Nézet-Séguin. Rustioni agreed to a three-year term, the company announced Wednesday. He is to helm revivals of...

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'I wish there was a drink named after me,' Francesco Clemente said one day to New York chef Daniel Humm. The two met a few years back through art dealer Vito Schnabel and have since become close friends. 'Just a drink?' Humm responded with a more ambitious suggestion: 'How about an entire bar?' What began as a pipe dream came to fruition last month...

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At a time when Park and Fifth Avenues, Sutton Place, and Gracie Square were the ultimate addresses of wealth and power, Italian American architect Rosario Candela designed the neighborhood’s most definitive buildings. Never flashy or ostentatious, these prewar buildings were elegant and discreet, clad in brick or limestone, with setbacks and terrac...

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With a dinner hosted by the Ambassador of Italy to the US, Mariangela Zappia, the series of over fifty events organized by Italy’s diplomatic-consular network, the Italian Cultural Institutes, and Italian Trade Agency offices in the United States began to celebrate the ninth annual Week of Italian Cuisine in the World, themed “Mediterranean Diet an...

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As part of the 9th Week of Italian Cuisine in the World, a groundbreaking research project aimed at studying the adaptation of the Mediterranean Diet in Italian communities abroad began today, starting in the US. The project, called “Dieta Planeterranea,” was held at the Institute of Italian Culture in NY directed by Prof. Fabio Finotti in collabor...

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Tuesday November 12 2024, 6 PM to 8 PM (Local time). IIC-NY 686 Park Avenue, NY. Join us for an insightful conference exploring the enduring ties between the USA and Italy through the architectural legacy and landscape traditions of the Veneto Villas. Starting from their Palladian inception, these estates not only influenced American architectural...

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