Balsamic Vinegar of Modena has just come back after a successful participation in the Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) in Miami. For the first time, the Consortium's information campaign in the US market called "Balsamic Vinegar of Modena, the Original" was presented in Florida, receiving a positive feedback...

Last year has been full of achievements for Balsamic Vinegar of Modena PGI. Its numbers are a testimony to its significant growth under various aspects and this is further confirmed by the latest Qualivita-Ismea 2017 report. A yearly investigation which analyses the most important social and economic phenomena within the certified food quality divi...

Livia Cevolini was 36-years-old when she founded Energica Motor Company, an Italian manufacturer of high-performance electric-motorbikes. Energica is based in the Italian region of Emilia-Romagna, also known as “Motor Valley” and home to automotive greats Lamborghini, Maserati, Ferrari, and Ducati. Cevolini says she overcame significant obstacles t...

Balsamic Vinegar of Modena is ready to open up to the Miami food & wine scene this February. The Consorzio Tutela Aceto Balsamico di Modena (Consortium for the Protection of Balsamic Vinegar of Modena) is participating in the Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) which will return to Florida, from February 21st t...

Wine vinegar and cooked must have always been the quintessential condiments of Italian cooking. It is from the union of these two ingredients, and their fermentation and aging, that Balsamic Vinegar of Modena PGI is born: originating from the lands of Modena and Reggio Emilia, fertile zones that are historically suited to wine production. Today, Ba...

Authenticity, history and passion are the three words that sum up the Consortium for the Protection of Balsamic Vinegar of Modena's strategy for tackling the huge challenge of purchasing awareness in US consumers. The campaign was launched in 2017 to develop positive dynamics towards the US market and to make a real contribution in increasing aware...

Walking through the historic city center of Modena, Italy, cobblestone streets dating back centuries meander away from the main square, lined with boutiques, cafes and gelato shops. Couples walk arm-in-arm, laughing groups of friends and window shoppers stroll underneath the arcades. Noticeably absent from the scene are cars - the rules are that on...

Known for his creative approach to food and exceptional dishes at Osteria Francescana in Modena, Italy, chef Massimo Bottura has blazed a trail in the food world by pushing the industry's boundaries again and again. His latest project, a dinner inspired by immigrants at Ellis Island, is raising funds for God's Love We Deliver, with help from his sp...

Overshadowed by powerhouse destinations like Rome and Florence, Modena flies under most travelers’ radars. But given that this northern city is the birthplace of many Italian icons — from balsamic vinegar to Ferrari cars to famed tenor Luciano Pavarotti — there’s no shortage of cultural and culinary riches to discover. Thanks to its star turn in th...

Food waste is a huge problem globally — starting with our own refrigerators. Over this Thanksgiving week, Americans will throw out almost 200 million pounds of turkey alone, according to figures from the Natural Resources Defense Council. But before you toss that bird, read on. We asked Massimo Bottura, one of the world's best chefs, to help us fig...