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At the World Cheese Awards, Parmigiano Reggiano triumphed, emerging from the competition of the best cheeses in the world as the most awarded. Parmigiano Reggiano won 126 medals, awarded by the 250 experts who were part of the international jury. Seven "Super Gold" medals were won by Parmigiano Reggiano, six of which were won by dairies belonging t...

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Following a year of virtual events, the Consortium of Balsamic Vinegar of Modena has announced the launch of the first annual Original Balsamic Week in New York. The inaugural, Original Balsamic Week will kick off in New York on November 1st and run through November 7th. With up to 20 restaurant partners, the collaboration will give foodies and Ita...

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A large, black and white portrait of Nonna Bianca standing with her family greets guests in the entryway of this historic Modenese restaurant Trattoria Bianca. Sporting a white apron and pleasant demeanor, she showcases some of the territory’s classic specialties: a flask of Lambrusco, a leg of prosciutto crudo, and whole hens displayed neatly on t...

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Modena is correctly considered the global hub of Italy’s unrivalled motor industry. It’s the birthplace of the storied and ingenious Enzo Ferrari and the jewel in the crown of the wider Emilia Romagna region, an area home not only to Ferrari, but also Lamborghini, Maserati, Ducati, Dallara Energica and Pagani. How’s that for heritage? Which is why,...

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Years before deciding to create a Shelby Cobra-killing sports car, 27-year-old Argentine-born Alejandro de Tomaso emigrated to Italy in 1955 with the dream of becoming a Formula One driver. He settled in Modena, a city with deep roots in the automotive industry, and two years later, he got a chance to make his dream come true by joining Scuderia Ce...

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Carandini, one of Modena’s oldest families, has been producing hand-crafted balsamic vinegars using traditional family methods since 1641. And now, U.S. consumers can enjoy Carandini’s artisanal premium products including Emilio Silver Balsamic Vinegar of Modena, Bianca Sweet White Vinegar, and Italian Cheese Dressing, available at Whole Foods Mark...

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Following a year of postponed and virtual events, The Consortium of Balsamic Vinegar of Modena has announced its participation at the upcoming first annual Original Balsamic Weeks in New York and San Francisco, as well as New York City Wine & Food Festival. Original Balsamic Weeks This year marks the first ever Original Balsamic Weeks, kicking off...

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Luxury Italian coachbuilder ARES will make its North American retail debut with the opening of its flagship showroom in the upscale Miami Design District this week, marking a pivotal step for the automotive creator. Headquartered in the heart of the European supercar community in Modena, Italy, home to legendary automotive marques Ferrari, Maserati...

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By October 29th 2021, UNESCO’s Director-General in Paris will designate the new creative cities. 30 June is the deadline for submitting nominations for UNESCO Creative Cities to Paris. The Italian National Commission for UNESCO chose Modena and Como, as 2021 Italian candidates for the Creative Cities Network, respectively in the Media Arts and Craf...

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As Stanley Tucci showed the world, the foods of Emilia-Romagna are some of Italy's most exquisite. The production area myriad exported goods, the region plays host to a treasure trove of palate pleasers. Here are seven essential foods of Emilia Romagna to keep an eye out for on your next trip – or to seek out at home.  1. Mortadella Bologna -Among...

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