There’s something to be said about a place that has been up and running for more than six decades. “Come in. Try something. We’re just starting out. We’ve only been here for 63 years,” joked Patty Spaccavento, owner of Piccolos — located at 92 Clinton Street in Hoboken. We can confidently say that this is one of our favorite, no-fuss spots in town,...

The New Jersey Association of Verismo Opera is set to present a full-scale, traditional Italian production of Rossini’s “Il Barbiere Di Siviglia” (“The Barber of Seville”) on the main stage of Stockton University’s Performing Arts Center 7:30 p.m. Friday, Feb. 9. The show — a part of the PAC’s Dinner & Show Series — is considered the finest comic o...

The New Jersey dining scene is about to reach new heights this spring thanks to James Beard-nominated Chef Robbie Felice’s latest endeavor: Bar Mutz, “a hip Italian Trattoria and Mozzarella bar,” that promises contemporary Italian dining with a trendy twist.  Nestled in the heart of Westwood, NJ—and next door to sister restaurant Osteria Crescendo—...

New Jersey Assemblyman Sean Kean has successfully spearheaded a bill to name a section of Route 71 in Spring Lake Heights in memory of World War II veteran John Tarantino. The bill (A4955), signed into law on Tuesday, designates mileposts 3.25 to 3.70 as the “John Tarantino Highway.” Tarantino, a Brooklyn native born to Italian immigrants in 1924,...

Montclair's Bivio Pizza Napoletana is reopening this weekend, with a promise from the new ownership to retain the same qualities that made it so popular in its original run. The Pine Street restaurant announced on Instagram Tuesday night that it will hold a soft opening from 5:30 to 10 p.m. Friday and Saturday. The new owner, Davide, said he has be...

New Jersey and Italian Food go together like ice cream on a boardwalk, it's just a perfect combination. Jersey is known far and wide for its amazing Italian Food by the way, from traditional sit-down restaurants to amazing pizza and pasta spots, it's hard to go too far in Jersey without finding a good spot for Italian. But what would you say is the...

Dr. Arthur Bartolozzi III’s father, Arturo II ( Junior, or Secondo), monitored the safety and chemistry of the water as health officer of Trenton, N.J., while his mother Maryann became renowned for her talent at knitting. She turned her gifted hands to cooking as well, crafting pasta in the finest shapes for a dinner she and her mother Maria hosted...

In a world with an app for everything, and the ever-increasing presence of artificial intelligence, what happens when technology can’t answer our questions or solve our problems? Sometimes it pays to remember how to do things the old-fashioned way! From raising kids without parenting books and bedtime routines to eating carbs and fats for a healthi...

The Scotch Plains Fire Department and the community at large mourn the loss of Fire Captain Carmen Grausso, who served the local community for more than four decades. Born in Plainfield, Carmen Grausso was a lifelong resident of Scotch Plains and a 1968 graduate of Scotch Plains-Fanwood High School. He was an active member of the Scotch Plains volu...

A new eatery is filling a somewhat surprising void in Journal Square’s dining scene as Yubi’s 78 Restaurant has marked the latest revitalization along Newark Avenue. Last month, the lights finally went back on at 578 Newark Avenue. The space has long been dark despite its prominent location; the previous tenant was Choices Pasta & Salad, and they h...