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From its inception, New Orleans has been a city of cultural fusion. Centuries of being a key trading port made the city a high-traffic zone, where many different peoples intersected. People brought with them their own culinary traditions, which then made a mark on the local cuisine.  New Orleans is well known for Creole food. This style has West Af...

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The transformation of the Redding House mansion in downtown Biloxi into a fine dining Italian restaurant is about to begin. Brothers Jack and Phil Rizzutto, who own Rizzuto’s Ristorante & Chop House in New Orleans, are getting the permits and ordering equipment for their new restaurant at 770 Jackson Street near Biloxi City Hall. “We plan to open p...

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During April 25th to May 1st of 1862, the Italian Brigade of New Orleans which consisted of former Italian Soldiers was chosen to police the city of New Orleans during the transition to the Union occupation. During that week, Algiers was looted and burned. The Italian Brigade kept order in the French Quarter. The Italian Brigade of New Orleans in 1...

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For over 50 years the proud members of the Italian American St. Joseph Society have been marching through the streets of New Orleans in celebration of St. Joseph’s Day… and this incredible event might just be the BEST Italian American weekend in the nation (think Mardi Gras… but for Italian Americans). So grab your fanciest red clothes, because the...

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Buona festa di San Giuseppe, everyone! This week’s episode takes us to New Orleans, where our guest, Sandra Scalise Juneau, introduces us to Louisiana’s very special commemoration of one of Italian America’s most beloved holidays… St. Joseph’s Day! Sandra is the author of “Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a N...

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I’m pretty sure that almost everyone who lives in the New Orleans area has heard of and or visited a St. Joseph altar. But, for those of us who are Catholic and Italian, St. Joseph’s Altars are steeped with family tradition, delicious food, recipes handed down through the generations and an anticipation of visiting various churches to view the beau...

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Louisiana’s cultural heritage is often characterized by its French roots, with its common family names like “Thibodeaux" and “Hebert,” etc. And parts of the state are known for their Creole, African or even Spanish influences, like architecture in the French Quarter. But what’s less well known is the prominent Italian population residing in Southea...

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If tradition is good for anything, it’s knowing when we can break from it. Don’t listen to purists—when it comes to our food, the most fun creations are happening at the margins, shunning orthodoxy. And in New Orleans, that means futzing with our beloved seasonal dessert, the king cake. There is a growing selection of king cakes that eschew the swe...

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One of the most popular sandwiches to ever come out of New Orleans is the muffuletta. It was first served at Central Grocery, an Italian deli founded by Sicilian immigrant Salvatore Lupo in 1906. Sicilian farmers would stop by Lupo’s deli in between shifts at the French Market and juggle plates of olives, salumi, and cheese for lunch. To make it ea...

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Tara Francolini was prompted to open Francolini’s Italian Deli when she started missing the sandwiches of her New Jersey youth. The Italian sandwich shop pops up every Tuesday at The Rabbit’s Foot on Prytania Street and will soon open a brick-and-mortar on at Tchoupitoulas. Francolini was born and raised in New Jersey and, after attending school in...

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