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By William Grimes Lella Vignelli, a designer who, with her husband, Massimo Vignelli, introduced a spare, elegant style to a wide range of products and corporate brands, attracting an international clientele, died on Dec. 22 at her home in Manhattan. She was 82. The cause was dementia, her son, Luca, said.   Ms. Vignelli, an architect...

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Se si viene a New York, ci si accorge che il mondo è davvero piccolo e che la presenza di italiani è davvero così massiccia, come si ha modo di leggere se si approfondisce l'argomento. Aziende italiane, turisti, italoamericani che seppure sia passato diverso tempo da quando i nonni approdarono negli USA, rimangono fedeli a quell'Italian Style lasci...

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"Fragments" il titolo della mostra dedicata all'architettura italiana nel mondo, nella sua espressione più internazionale dell'attualità contemporanea rappresentata dalle opere di Renzo Piano e del suo studio, che si inaugura il 27 giugno - per chiudersi il 2 agosto alla Galleria Gagosian a New York. Lo scopo di questa mostra - spiegano alla G...

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In 1970, at the age of 11, Nicola Marzovilla and his family made a cross continental move from the region of Puglia, Italy (which forms the heel of Italy's boot) to New York City. Never losing touch with his culinary and cultural heritage Nicola opened his second restaurant i Trulli to celebrate the gastronomy of his childhood in Puglia nearly 24 y...

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By Marc Berman Andrea Bargnani is already asking former Knick Danilo Gallinari about the best Italian restaurants in Manhattan. Bargnani, whose trade from the Raptors will become official Wednesday, is flying in from Rome tomorrow to meet with Knicks brass. Bargnani and Gallinari, from Milan, are close former Italian National Team members. Ga...

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Tiziano Thomas Dossena, Editorial Director of L'Idea Magazine, recently gave a presentation titled "Viva Verdi" at the celebrations of the Italian Heritage Month, in the auditorium of St. Athanasius Church in Brooklyn.   The presentation proved to the large audience there is a common, everyday knowledge of Verdi's works by the average Americ...

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"What we think or dream or do is determined by what we eat and what we drink." —"The Manifesto of Futurist Cuisine"   Guggenheim members at the Fellow Associate level and above are invited to participate in a dinner inspired by the Italian Futurists' strong beliefs on dining and nutrition designed and hosted by cookbook author and restaurat...

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The 88th Annual Feast of San Gennaro, New York City's longest-running, biggest and most revered religious outdoor festival, will take place for 11 days starting Thursday, September 11 and continuing through Sunday, September 21, 2014, it was announced today by Joseph Mattone, President of Figli di San Gennaro (Children of San Gennaro), the not-for-...

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È stata inaugurata il 4 marzo alla Casa Italiana Zerilli-Marimò NYU By Hand and by Lens: Portraits by Italian American Artists, quinta mostra collettiva di IAVANET – Italian American Visual Artists Network.   Fra pittura, scultura e fotografia, le opere esposte catturano quella che sembra essere l'essenza comune a tutti i soggetti, pur ritra...

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by Don Cazentre   Traditional Italian-American meets modern "light and bright" cuisine at Strada Mia, the newest restaurant in the storied location at the corner of Geddes Street and Park Avenue in Syracuse. The restaurant at 313 N. Geddes St. has been having a "soft opening" for the past few weeks, but is now ready to show off to the g...

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