The founder of Italian food chain Eataly will fund a hi-tech €1 million restoration of Leonardo Da Vinci's masterpiece, The Last Supper, aimed at preserving the delicate masterpiece. Eataly entrepreneur Oscar Farinetti made the announcement on Thursday, at a Milan event with Culture Minister Dario Franceschini. The restoration will clean the air in...
READ MOREWhat does Eataly stand for?Eataly is a simple idea. We want to put together under one roof three experiences: eat, shop, and learn. We want to bring quality to people in a casual environment. Today, that might sound normal. But back in 2002, when my father [Oscar] started designing Eataly, it wasn’t at all. Quality food was thought too upscale, too...
READ MOREIl Duomo di Milano ha fatto il suo debutto nel Flatiron District con la mostra "Eataly per Duomo" ospitata dal fondatore Oscar Farinetti, in cui sono esposti storici tesori architettonici datati oltre sei secoli, organizzata per promuovere la Expo Milano che prenderà il via a maggio 2015. Al taglio del nastro inaugurale a Eataly c'era il f...
READ MOREMilano chiama New York per sensibilizzare gli amanti dell'arte sulla necessità di raccogliere fondi per il restauro del Duomo e della guglia dedicata alla madre dei migranti, Santa Francesca Xavier Cabrini che lega con un ponte virtuale la capitale lombarda con la Big Apple. Ieri l'organizzazione nonprofit International Patrons of Duomo di Milano...
READ MORELate this fall, Mario Batali and Joe Bastianich's company will open a Chicago Eataly (43 E. Ohio St., no phone yet), only the second U.S. location for the market-and-restaurant chain. (There are nine in Japan and eight in Italy, where they are still called Eataly, and not Eatalia, to answer your question.) The 63,000-square-foot, two-floor...
READ MOREAt long last, it's almost time to Eataly.My hunger for Chicago's outpost of the Italian original has grown from a gentle rumbling of the stomach to full-blown pangs. I've loitered outside Eataly's new home, the former ESPN Zone at 43 E. Ohio, like a dog waiting for scraps. As construction crews entered and exited, I've tried stealing peeks at what'...
READ MOREPer ora si tratta solo di una ipotesi, ma le fonti del New York Post lo danno per assodato: la coppia Mario Batali e Joe Bastianich potrebbe avviare un altro store entro l'estate del 2015. Se è vero quel che rivela il New York Post, la coppia Mario Batali e Joe Bastianich (con Oscar Farinetti, ovvio) potrebbe aprire un secondo Eataly NY in...
READ MOREOltrepassata la porta a vetri che dalla 23esima strada consente l'accesso al grande magazzino il mondo si trasforma. Dalla straordinaria varietà di colori e nazionalità che caratterizza New York si passa infatti a un ambiente familiare, colmo di marchi storici, prodotti tipici regionali, grandi eccellenze nazionali: è il mondo di Eataly, oggi...
READ MOREBy Lauren Collins We just eat, drink and shop in it. As the Italian megamarket launches even more outposts (including this week's Eataly Downtown in New York—and then a 20-acre theme park!), writer Lauren Collins pays a visit to the city where the Eataly phenomenon began. Francesco Farinetti is the eldest son of the family that controls t...
READ MOREEataly was ranked 23rd in Fast Company's Most Innovative Companies of 2015 list, the highest ranked food company. CEO Nicola Farinetti stated she believes the company is a new model, not considered a market or a restaurant, which helps them be creative with events and offerings.Panera Bread and Revolution Foods also made the list for their use of...
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