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Balsamic vinegar originated in the Emilia-Romagna region of Italy, particularly the cities of Modena and Reggio Emilia, where it has been produced for centuries. Its invention dates back to at least the Middle Ages, with the first written records mentioning “balsamic” vinegar appearing in the 11th century. These early references came from the court...

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The Parmigiano Reggiano Consortium, the governing body for Parmigiano Reggiano Protected Destination of Origin (PDO), marks its 90th birthday this year. Founded in 1934, the Consortium’s efforts throughout the last century include quadrupling Parmigiano Reggiano production and working to promote the Made in Italy designation globally, according to...

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When it comes to Italian travel, destinations like Rome, Venice, and Florence often steal the limelight. However, there’s a hidden gem nestled in the Emilia-Romagna region that deserves equal attention: Modena. Known for its rich history, exquisite cuisine, and vibrant culture, Modena is a must-visit destination for travelers seeking an authentic I...

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Emilia Romagna, region of art and history, culture and tradition, good food and kindness. Visiting it all would take a long time, and believe us, it would be worth it. However, if you want to visit the main cities of Emilia-Romagna you can do so in a week. What will you need? A means of transportation, a navigator or a map and a great desire to wal...

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The Reggio Emilia approach in education started in a town in Italy. Today, more than 1,200 schools in the United States use the Reggio Emilia approach. It’s one of the many school options that parents and early childhood educators have when they’re looking for preschools. But what is it, exactly? When did the Reggio Emilia approach start?After Worl...

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Parmigiano Reggiano is one of the oldest and richest cheeses in the world. It is essentially produced like 9 centuries ago: using the same ingredients (milk, salt and rennet), with the same craftsmanship and production technique that has undergone very few changes over the centuries, thanks to the decision to keep a fully natural production, withou...

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During the General Meeting of the Consortium Members, the Parmigiano Reggiano Consortium presented the financial data of the first nine months of 2022 (January – September 2022). After a successful 2021, with a consumer turnover of 2.7 billion euros, the Consortium has recorded in 2022 a 2.9% increase of total sales (95,079 vs 92,366 tons) vs the f...

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Prosciutto di Parma. Parmigiano Reggiano cheese. Traditional balsamic vinegar. Lambrusco. In addition to their utter deliciousness, these delicacies have another common quality. They all originate in the north of Italy in Emilia, known as Italy’s ‘Food Valley.’ The provinces of Reggio Emilia, Parma and Modena are home to a wealth of traditional cu...

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The ancient origins of the Aceto Balsamico Tradizionale di Reggio Emilia, which are largely unknown, cloak this product, which has conquered emperors, princes and dukes, in mystery. The first written reference is found in the poem “Vita Mathildis”, written by the monk Donizone, biographer of Matilda of Canossa, in 1046. Henri III, Emperor of German...

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After 24 hours of flights and bus rides, Cohorts 10 and 11 of the Lee Business School’s Global Entrepreneurship Program finally stepped foot into Reggio Emilia, a beautiful city in northern Italy. The two days of visiting varying local businesses and roaming the streets in search of the perfect pizza were topped off with surreal blue skies and the...

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