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The state-owned forest of Marganai covers an area of 9.020 acres, in the province of Carbonia-Iglesias; this forest can be actually found within the Monte Linas-Marganai Park (55.000 acres), in the territories of Domusnovas, Fluminimaggiore, Gonnosfanadiga, Iglesias, and Villacidro. Mount Marganai area is north-east of the park and borders with Mou...

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The second biggest island in the Mediterranean Sea after Sicily, Sardinia is a tourist destination during the summer months for its breath-taking beaches, however, the winter months shouldn’t be overlooked: warm weather thanks to the Mediterranean climate, the tourists are gone, and delicious season cuisine you can only taste during winter. A Coral...

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Sadali is located in the Barbagia di Seulo at about 750 meters above sea level, on the edge of the homonymous plateau. The region, mostly mountainous, is defined "island within an island" for the peculiarity of its landscapes that draw a world apart, wild and alienating. In the village, narrow cobbled streets overlooked by ancient houses, suddenly...

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Also called ‘spianata’ locally, pane modde is widespread in Logudoro and Barbagia. A traditional recipe to rediscover – either on its own or filled with typical island food. From the food and wine tastings to exploring traditional Sardinian culture, autumn is the best season for trying out the flavors of Barbagia. Digging into the annals of Sardini...

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What do you get when you combine an expert Italian language and culture program with authentic Italian settings, cuisine and an avid passion for bringing like-minded people together for authentic experiences? The Serata Italiana initiative, brainchild of Alessandro Concas Sr., husband/business partner of renowned pianist and entrepreneur Oksana® Ko...

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“Italy’s Leading Hotel Group 2020”, “Europe’s Leading Green Resort 2020” and “Italy’s Leading Green Resort 2020”at the Resort Valle dell'Erica Thalasso & SPA, “Italy’s Leading Beach Resort” at the Resort & SPA Le Dune: these are the four prizes awarded to Delphina hotels & resorts during the award ceremony at the World Travel Awards 2020 last Novem...

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The artichoke is a vegetable native to the Mediterranean basin and the first evidence of its consumption as food dates back to the Egyptian and Greek civilisations. In the fourth century BC, Theophrastus mentions it in his history of plants. It was also cultivated in the Roman period, as noted by the historians Pliny and Columella. Over the followi...

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Un’astronave interrata nel Chianti fiorentino. Una tartaruga nel cuore della campagna umbra. Una bolla di vetro sui colli piemontesi. Dalla Maremma alle Langhe passando per il Veneto e la Sicilia, il fenomeno delle cantine d'autore ha conquistato tante delle case vinicole del Bel Paese. Le nuove ‘cattedrali del vino’, firmate dai grandi nomi dell’a...

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Turquoise waters, jagged coasts, hidden bays, rocks sculpted by the wind, white-sand beaches set within natural pink granite: this is the “comp card” of the Sardinian coast from Porto Torres to Olbia.  Both are final destinations on an itinerary that winds its way between the Gulf of Asinara and the Costa Smeralda and that touches some of the best-...

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The manufacture of ceramics in Oristano is linked to the geological characteristics of the area. The city is located between two large ponds near the mouth of the Tirso, where the clay component of the soil has provided the raw material for the production of various forms of pottery from Neolithic times to the present day.  The most ancient example...

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