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Festa Italiana comes to Salt Lake City September 16th-17th, 2017. The big festival features Italian food, music, and art. Mari Livermore & Jon Purcell own Caffe Torino in Farmington, and are one of the vendors who will be featured at Festa Italiana at The Gateway. They stopped by Fresh Living to make some delicious Cartocci for the Fresh Living hos...

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Oregano Italian Kitchen is a high-quality Italian restaurant featuring the culinary stylings of Chad Pritchard, a classically trained French chef with background in both Italian and Asian cuisine. Pritchard and his wife, Kimber, co-own the restaurant, and previously owned and ran Chef’s Table in Orem.  According to their website, their ultimate goa...

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Three miles from the finish line at Snowbird Resort, Italian Bardiani-CSF rider Giulio Ciccone made his move, positioning himself ahead of the Tour of Utah’s top four overall leaders. The gap continued to grow as he hung onto his lead while climbing up the Snowbird Summit, resulting in him finishing first in Saturday’s Stage 6, also known as the Qu...

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Perhaps one of the hippest restaurant openings of late, Pizza Nono (Italian for ninth), has taken up residence in Salt Lake City's 9th and 9th neighborhood and quickly found a home among residents. Pizza Nono's menu and concept are designed for speed and self-sufficiency — perfect for the bustling area filled with shoppers and diners. The focal poi...

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I have been longing for some additional Italian food options in the south end of the Salt Lake valley, so when I got wind that Carmine’s Italian Cuisine opened just over a month ago, I was looking forward to trying it. They took up residence in the space that was formally a Mexican restaurant I used to frequent, so I was anxious to see how they tur...

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Their structures are still standing more than 1,500 years after the last centurion snuffed it: now the Romans’ secret of durable marine concrete has finally been cracked. The Roman recipe – a mix of volcanic ash, lime (calcium oxide), seawater and lumps of volcanic rock – held together piers, breakwaters and harbours. Moreover, in contrast to moder...

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To drill down to the secret of Tony Caputo’s success as a food purveyor extraordinaire, go back more than 30 years to a time when he was working for his old high school friend Sam Granato at Granato’s importing business. Tony was in his early 30s, raising two young sons, Matt and Peter, with his wife, Mary, while slicing salami and working the deli...

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Created from a childhood passion for making pizza, owner Will McMaster has travelled from Brooklyn to Italy studying and perfecting the craft. Offering a simple menu of five wood fire oven pizzas, two salads and a seasonal side, Pizza Nono is wowing diners through their mission of serving guests undeniable quality, artisanal, traditional and fresh...

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It’s March 20 — happy National Ravioli Day! Yes, there is a “holiday” for just about everything, but ravioli definitely deserves some love once in a while. Luckily, Northern Utah has plenty of great Italian restaurants where we can celebrate this delicious holiday — or just visit because we’re craving authentic Italian food.  According to reviewers...

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The participation of the Museo del Cognome to the largest genealogical event in the world, which was held in Salt Lake City, Utah, from February 9 to 11, was a big success. Like every year fans, curious and industry professionals from all over the world met at RootsTech, three days dedicated entirely to the world of genealogy and the various areas...

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