Ciao from Rome to all the friends of We the Italians, and Happy Holidays! While we are working on the 2019 yearbook that will be available very soon, we would be happy if the readers of We the Italians would choose our previous books as a Christmas present. That's why there's a new promotion, you can find them all discounted at $18: the one from 10...
READ MORECiao from Rome to all the friends of We the Italians! Things are going great here at We the Italians: another month full of wonderful things happened and news to be announced. Last October 25th I had the pleasure to participate in the presentation of the Rapporto Italiani nel Mondo 2019. Once again Delfina Licata and her team have put together an e...
READ MOREItalian exports to the United States are growing, but we can do better, really much better. It's one of our goals here at We the Italians, to help Italian products arrive and be bought by Americans, not just those of Italian heritage, who are obviously the first ambassadors of Made in Italy. Food is for sure the first sector we think about: Italy i...
READ MORE“È arrivato l’autunno,” fall is here and it is time to experience the best Italian seasonal ingredients and recipes. Fill your basket with chestnuts and nuts, porcini mushrooms, sweet tangerines, apples, oranges, grapes, and of course, white and black truffles! Treat yourself with the delicious culinary traditions of Italy’s harvest season. Autumn...
READ MORECiao from Rome to all the friends of We the Italians! What a month! It has been full of wonderful opportunities to show and testify how great the relationship between Italy and the US is! On September 22nd I had the honor and the pleasure of giving the welcoming remarks at the National Italian American Bar Association, welcoming old and new friends...
READ MOREAssocamerestero, l’Associazione delle 78 Camere di Commercio Italiane all’Estero (CCIE) e Unioncamere, hanno presentato i risultati dell’indagine sulle tendenze di consumo del Made in Italy agroalimentare negli Stati Uniti, Canada e Messico. L’analisi è stata realizzata nell’ambito del progetto “True Italian Taste” che mira a promuovere la conoscen...
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