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When: Wed, Oct 30, 2024 at 7:00 PM - Where: Platform by JBF, 25 11th Ave, New York, NY, 10011 - More info here Prolific and revered, cookbook author Marcella Hazan is considered one of the foremost authorities on Italian cooking. Julia Child valued her as her “mentor in all things Italian,” and for millions of Americans, she is the definitive sourc...

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Marking the centennial of Marcella Hazan’s (1924–2013) birth, the Smithsonian’s National Museum of American History has received a donation from the family of the influential cookbook author and legendary teacher of regional Italian cuisine in the United States and United Kingdom. Hazan is widely known for her six cookbooks on the cuisines of Italy...

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Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s. Like the other members of that league of extraordinary cooks, Hazan called on the powers of fresh ingredients and homemade stock to fight the scourge of convenience food that had held American kitchen...

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Marcella Hazan introduced authentic Italian cooking to millions, transforming how we cook and eat. An immigrant woman trained as a scientist, who came to America having never cooked, Marcella was an improbable culinary hero. Through her cookbooks and teaching, she was influential beyond measure, but she is not yet a household name. Our documentary...

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