Conviviality, sustainability and innovation: the ingredients of the Italian cuisine for people’s health and the safeguard of the planet. The program in the United States: November 14 – 20, 2022. Before the week: DETROIT – from October 27 to November 15, 2022; BOSTON – November 9, 2022; SAN FRANCISCO – November 9, 2022; SAN FRANCISCO – November 10,...
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