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Many  U.S. citizens, whether they are Italian or not, dream about going to Italy and maybe even living there; enjoying the rolling Tuscan hills, the art, the history, the culture, the incredible beauty in all the different regions, not to mention the wine, pizza, pasta and “old world charm”. For those with Italian heritage or married to an Italian,...

In the ranks of Roman street artists who have recently moved from the Italian Capital city to clients all over the world, Hitnes is certainly one of the most representative and convincing expressions. Born in 1982 and active as a writer since the mid-1990s, this artist becomes over time an excellent illustrator, making his way especially in the rei...

This month, we are going to look at some Italian words that have changed meaning throughout time. In fact, I was browsing the internet and I found some very curious ones that I though you might enjoy as well. Let’s take a look!  The fist one is casino. It might seem like an English “casino” but in Italian that one actually has an accent on the fina...

Cycling excursions are a great way to travel Italy, by mixing sport and nature. By turns riding and carrying your bike you can cross through mountain pastures, forests and valleys, discovering environments that would otherwise be inaccessible. In fact, cycling makes it possible to pass through difficult trails and openings, climb to the crests of m...

My Pasta alla Norma is contemporary interpretation of classic cuisine. The modern era is characterized by a return to vintage even in the gastronomic field. Genuine and authentic flavors, simplicity and tradition are more often sought after in the recipes; a touch, however, of modernity and creativity is also added.   Cuisine is history and culture...

The "Monte Arci" forest complex, located on the homonymous volcanic massif, covers a total area of 5,985 hectares located on all sides of Monte Arci in Sardinia. Considering the geo-pedological and vegetational situation present in the complex, the natural vocation is multifunctional: naturalistic-landscape, conservative, productive and of social a...

Sara Ricciardi is a young designer, already recognised as one of the trailblazers of the Italian design. She was born in Benevento (Campania) where she grew up eating pomegranates and drawing on the walls: freedom characterised her childhood, as she recalls; freedom characterises her design, I add.  She completed her studies in Arts between three v...

This month we are highlighting the island wines of Italy.  Obviously a broad range as Italy has over 450 islands with some of the largest being Sicily and Sardinia.  There are plenty of wonderful smaller islands to explore that produce wine as well including Capri, Ischia, Elba and more.  I’m taking you to the island of Sardinia, known as Sardegna ...

As a girl growing up in Tuscany, Lida Allegrini harvested wild berries and dipped her net into a stream to catch minnows to fry for dinner. She washed her clothes in the river near her hometown of Colognora di Compito. She was 7 when she first met her father. He was in Chicago, where he’d immigrated ahead of her and her mother and started a wholesa...

In 2017, Enzo Emini and his partner, Vitto, launched the brand "Vitto Machiavelli" in Naples. The pair created custom suits, dresses and tracksuits. The customer would choose the fabrics and the partners would take measurements and create a custom suit. Ten months ago, Emini brought his creations to the Bronx -- the borough he called home for nearl...

The Ocean County Columbus Day Parade Committee has selected Dr. Maureen Persi and her husband Melindo Persi to serve as Co-Grand Marshals for the 28thAnnual Celebration which will take place on Sunday October 13 preceded by the three day Italian Festival on October 11. Parade Chairman Michael Blandina noted that a husband and wife has served as Gra...

A deep-fried rice ball, known as the supplì, is Rome's quintessential street food. Popular as a starter before pizza or as a satisfying street food snack, supplì are a staple of Roman cuisine. This deep-fried rice ball - not to be confused with Sicilian arancini - is cooked with tomato ragù, coated with bread crumbs and contains a mozzarella heart....