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Un importante importante riconoscimento internazionale e’ stato conferito al dottore Salvatore Pignataro, Segretario regionale dell`Associazione Italiana Criminologi per l`Investigazione e la Sicurezza della Campania, giornalista e scrittore, originario di Guardia Lombardi, nell’ambito della festa della Cultura e del benessere sociale, organizzato...

In the Passo Paradiso winter sports station at an altitude of 2,600 metres (8,500 feet), instruments still at times spontaneously implode due to the brittleness of the ice, but less frequently. And when they do, it’s not altogether a lost cause. “Then you know you’re as close to the edge of ice music as you can get,” Linhart said. Here, the artist...

A new Italian restaurant is open at Somerville’s Assembly Row, and it’s good news for fans of the now-defunct Carmen in the North End. La Cucina Italian Eatery now serves dinner daily at 400 Assembly Rw., bringing a homey dining experience to the Somerville retail and residential complex. At La Cucina, Jeff Malloy — who ran the popular North End re...

Today we’d like to introduce you to Tom Cesarini. Tom, please share your story with us. How did you get to where you are today? I decided to establish Convivio in 2003 after having spent a number of years volunteering for other local cultural groups–and having noted a lack of unity and leadership in our community organizations. The very word, Convi...

New street art celebrating Elena Ferrante's Neapolitan novels was unveiled this week in the city that inspired them. The murals, officially unveiled on Monday, adorn the walls of a public library in Rione Luzzatti, the working-class neighbourhood wedged behind the city's train tracks where Ferrante's four novels are believed to be set. They show th...

As a self-proclaimed connoisseur of all things pasta, I’m always on the lookout for a true Italian restaurant that moves the needle.  Such a place exists on the near south side of Indy that not only moves the needle, but cranks the volume up to eleven (that’s a This is Spinal Tap reference for you non-movie geeks). Iozzo’s Garden of Italy is locate...

Traveling extensively throughout the world following the diplomatic career of his father, Mr. Agnoloni lived abroad in three different continents, and speaks four languages proficiently: Italian, French, English, Spanish (the first two, native speaker) as well as Arabic (elementary proficiency). Today is married with his american wife Jennifer Spec...

Rome has no shortage of beautiful art museums, but one of my favorites must be the Doria Pamphilj Gallery on Via del Corso. The main gallery is made up of four golden hallways that surround a small courtyard filled with trees. However, the entire palazzo is much larger. You see, the Doria Pamphilj family does not mess around. The palace, and thus n...

Il Consolato Generale d'Italia in Miami ha pubblicato un avviso per la selezione di un impiegato a contratto da adibire ai servizi di assistente amministrativo nel settore consolare-visti. Le domande di ammissione alle prove per l'assunzione dovranno essere recapitate presso questa Sede entro e non oltre il 6 agosto 2018 seguendo le istruzioni ripo...

Auto supplier Magneti Marelli Holding USA LLC plans to create 106 jobs and invest $12.6 million at its headquarters in Auburn Hills, according to a Michigan Economic Development Corp. memo. The Italian company, which specializes in lighting, powertrain and high-tech electronics, is constructing new labs and adding new machinery at the facility as i...

It all started with a “little beer joint.” Today, 80 years later, Angelo’s continues to dish up Giacomina Passalacqua’s spaghetti and meatballs, using the same recipe that helped put the little Italian restaurant on the map and kept generations of families coming back for seconds. “I am in awe thinking about the number of people who worked here...

Teresa Andreoli, an Italian immigrant who became the iconic matriarch of the Stafford dining scene as the chef and operator of the Arizona restaurant on Main Street, passed away this week. She was 92. She was born on Dec. 1, 1926, in Pergola, Italy. She began to learn about food while helping her parents in their butcher shop. She endured World War...