Tommy DeVito Wins the "Bud Light Celebration of the Year" Award at NFL Honors
New York Giants quarterback Tommy DeVito captured the hearts of the NFL with his story that included his living at home with his parents, his enjoyment of his mother's chicken cutlets, and, of course, his Cinderella-like rise to fame in the NFL as the Giants' third-string quarterback who led the team to three straight wins mid-year that resulted in...
At The Rosticceria, the Maggiore Group takes a stab at carnivorous cuisine
Known for Hash Kitchen and The Sicilian Butcher, local restaurant company The Maggiore Group has launched a new concept on Tatum Boulevard and Cactus Road. The Rosticceria started dishing out Italian cuisine in mid-December.At the entrance, customers are greeted by two Roman gladiator statues and a touch of intentional graffiti, a bold pronouncemen...
A Fond Farewell to Vito’s, a Seattle Icon
January brought news about a bunch of Seattle restaurant closures. But none of the now shuttered eateries evoked more memories than the final demise of Vito’s, the First Hill restaurant ravaged by two disastrous fires. The iconic hangout on Madison had a long and colorful history. It was the well-loved stomping ground of attorneys, judges, politic...
Favorite neighborhood Italian spot Gaetano’s now does brunch
It’s common in any family business for the younger generation to add its own touch of modern style to the operation when the torch is eventually passed. At longtime neighborhood favorite Gaetano’s Ristorante, sustained success means finding the perfect blend of familiar tradition and new, exciting offerings. Patriarch Gaetano Palmeri, who passed in...
All'Antico Vinaio in Las Vegas will celebrate every year with a dedicated day
What happens in Las Vegas stays in Las Vegas, yes; but we understand that when city authorities decide to dedicate a day to the opening of your establishment the desire to share the news is great. And so it was, in fact: Tommaso Mazzanti brought his All'Antico Vinaio to the parts of Sin City; and the opening date-January 26-was officially proclaime...
Try Pasta Casalinga for a new lunchtime obsession
I have been longing for a good pasta lunch spot in Seattle since Il Corvo closed early in the pandemic. (R.I.P.) I don't know how I overlooked Pasta Casalinga, a casual spot that has served fresh pasta in Pike Place Market since 2018. Why it's awesome: Unlike Il Corvo, which was only open for weekday lunches and had long lines, Pasta Casalinga is a...
Italian cuisine in the spotlight at the Winter Fancy Food Show
Four days post the Axiom 3 launch from the Kennedy Space Center in Cape Canaveral, catapulting Italian culinary excellence into space for the first time, the spotlight once again graces Italian cuisine – a UNESCO Intangible Cultural Heritage hopeful. Amid the Winter Fancy Food Show, North America’s paramount event dedicated to specialty food and be...
Paolo Soleri Chapel will stay in current location for right now
Paolo Soleri was an Italian architect and designer and a piece of his work lives in Midtown. But talks of moving has concerned some neighbors. Soleri created a chapel within the University of Arizona Cancer Center in honor of his wife who passed away of the disease. It was completed in 1986 and was used as a public chapel. The chapel consists of 10...
Italian Cars Take Top Honors At Arizona Concours As Auction Week Kicks Off
Molto bene! Italian cars won the two Best of Show awards at the Arizona Concours in Scottsdale last weekend, as the big Arizona auction week got underway. The Arizona Concours serves as the launching pad for a week’s worth of classic car auctions in normally sunny Arizona every year, and only a little rain dampened this year’s event. An immaculate...
Corso Italia: A New Italian Culinary Destination in Scottsdale
Scottsdale is set to welcome a novel addition to its culinary scene as Corso Italia, a new Italian restaurant and market, prepares to open its doors. The 5,000-square-foot space, previously home to the Gastrome gourmet market, will now be filled with the aroma of authentic Italian cuisine, under the expert guidance of Chef Corrado La Macchia. With...
Vissi D’Amore Concert: Seattle, February 3rd 2024
When: Saturday February 3rd 2024 at 6.00pm Reception with wine and appetizers and at 7.00pm Concert Performance - Where: Chapel of St Ignatius on the campus of Seattle University If you are in Seattle -mark your calendars to join us for our next concert. It will be an evening of Italian songs and arias about the many incarnations of love. Soprano S...
2 renowned chefs from Parma, Italy to tour Tucson’s food scene
Next week, the nonprofit Tucson City of Gastronomy (TCOG) is bringing two renowned chefs from Parma, Italy (a sister UNESCO City of Gastronomy) to town. Chef Nicole Zerbini and Chef Mario Marini will be in Tucson from Thursday, January 18 to Monday, January 22 — these chefs are stars and leaders in the Parma culinary scene and economic sector. Duri...