Ritrovo preserves culinary traditions and authentic flavors of Italy
by Rita Cipalla Spread the love, share the wealth and eat well while doing it. These concepts drive the successful business model adapted by Ilyse Rathet and Ron Post, co-founders of Ritrovo Italian Regional Foods in Seattle. The couple has spent years carefully cultivating top-quality, regionally inspired, authentic Italian food...
Dante Aligheri Society to Host Open House
by Carla Balzano The Dante Aligheri Society will be hosting an open house for their Fall Trimester Language Courses. The open house will be on September 3, 2015 from 7:00 PM to 9:00 PM at their Cambridge location. At the open house, students will be able to not only sign up for the Fall Trimester, but also speak with teachers, tes...
Expo 2015: E015
WTI Magazine #67 2015 September, 4Author : Expo 2015 Translation by: E015 is the outcome of the ICT strategic project for Expo Milano 2015, and is a collaboration between Expo 2015 SpA and the local business community. The E015 Digital Ecosystem project offers all companies, public bodies, organizations, and other public or private asso...
Italian handcrafts: The woodwork of Trentino
WTI Magazine #68 2015 September, 18Author : Unioncamere Translation by: For centuries, wood was the raw material that every mountain community relied on to meet the needs of everyday life. In its most traditional forms, woodworking is the most direct response that people were able to find for their everyday needs. Over time, this imm...
Tickets for Taste of Italy event in N.O. on sale
Tickets are on sale for the American Italian Cultural Center and Piazza d'Italia's first Taste of Italy. The event is set for 7 p.m. Saturday, Oct. 10, at the center, 537 S. Peters St., New Orleans. A patron party starts at 6 p.m. In celebration of Italian Heritage Month, guests will dine on Italian delicacies from more than 20 restaurant...
The Italian Restaurant, an American Institution
by Mike Riccetti Italian restaurants have been an especially beloved fixture in America for at least a century. Featuring flying pizzas, slippery strands of spaghetti paired with plump meatballs that most have savored since childhood, tomato sauce ladled and consumed by the pint, garlickly and buttered toasted bread quick to leave...
Millikan High School Looking for Long-Term Italian Sub ASAP
Millikan High School in Long Beach Looking for Full-Time Long-Term Substitute Italian High School Teacher Position will begin sometime between Nov. 9- 30 and last to the end of the school year. Teacher will teach Italian 1-2, 3-4, 5-6, and 7-8. Hourly pay reflects the long term substitute rate that is posted on LBUSD's website. W...
Frank Sinatra Jr. to honor his father at the Arcada
Onesti Entertainment will continue its yearlong celebration of the 100th anniversary of Frank Sinatra's birthday with a hallmark performance by his son on Nov. 11 at the Arcada Theater in St. Charles. In stories, photos and videos, Frank Sinatra Jr. will deliver first-hand recollections of life on and off stage with his iconic father in "S...
Seeing What the Fuss Is About on Arthur Avenue, the Bronx’s Little Italy
By Leslie Brody My late husband Elliot used to rhapsodize about childhood visits with his grandmother to Bronx's Arthur Avenue, where they would eat, shop and eat some more. We never had a chance to go there together before he died of cancer seven years ago. After getting married again this summer, I heard my new husband's cousin,...
Barilla Celebrates Grand Opening of New Region Americas Headquarters
Barilla, the world's leading pasta brand, today celebrates the grand opening of its new Region Americas Headquarters in Northbrook, Ill., situated within Chicago's North Shore business corridor. The Barilla family, including Chairman Guido Barilla and Vice Chairmen Luca Barilla and Paolo Barilla, joined Barilla CEO Claudio Colzani and Barilla Ameri...
Authentic Italian food in Medford Square
By Stephanie Schorow WHO'S IN CHARGE Owners Matteo and Francesca Ronzio — who relocated earlier this year from Italy — are seeking to create an Italian dining experience very different from the Italian-American cuisine familiar to New Englanders. Ronzio has no quarrel with dark restaurants that heavily rely on tomato sauce, but...
At Lìolà, Relax and Enjoy An Authentic Italian Meal
Lìolà is not your typical neighborhood Italian restaurant in Queens. Owner and Chef Angelo Alaimo is serious about providing sophisticated, thoughtful dishes, fine wines and exceptional customer service that rival the top Italian restaurants in the entire New York Metropolitan area. Dinner commences with a plate of cubed parmesan, green and bl...