Wednesday, October 18, 2023, 6:30 - 7:30 PM. New York Public Library, 7th Floor Event Center, Stavros Niarchos Foundation Library (SNFL). 455 Fifth Avenue, New York, NY. Register here. Author Ian MacAllen sits down with Jennifer Prezioso of Nolita's Albanese Meats & Poultry to discuss Red Sauce, the story of Italian food arriving in the US and how your favorite "red sauce" recipes evolved into American staples.

In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.