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Umberto Mucci

Umberto has a degree in Political Science and a master in Marketing and Communication. He is the founder and CEO of We the Italians and the representative in Italy of the Italian American Museum of New York. He gives lectures about History of Italian Emigration to the US, and he has published seven books about Italy and the US

WTI Magazine #27    2014 Apr, 25Author : Simone doc Bracci      Translation by:   With the goal of bringing in the "Orange County", famous to most for a teen movie of a few years ago, the best of classic and contemporary filmography from all over the world, the Newport Beach Film Festival will start today, april 24.    

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  WTI Magazine #23    2014 Mar, 28Author : Christoph Dressler      Translation by:   This fall, discover the birthplace of today's Italy with our charming trip leader Giuliana Marple. Learn about the Risorgimento of Italy and then dive into the Slow Food movement of the Piedmont region. Giuliana, who is president of the Italian Club in Salt Lake...

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WTI Magazine #25    2014 Apr, 11Author : Gambero Rosso      Translation by:   Sift the ricotta with the sugar and knead to a smooth and frothy cream. Then mix well with it the diced candied fruit and the chocolate chips.   Slice the sponge cake into thin slices. With a rolling pin, roll out the marzipan to a thickness of half a centimeter.  

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WTI Magazine #25    2014 Apr, 11Author : Simone doc Bracci      Translation by:   One of our most appreciated and important sense is taste, not in a metaphorical sense, but literally. The taste for food, for example, distinguishes us as men; the taste for art as educated men. If we combine the two things we have a lasting partnership that results...

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  WTI Magazine #25    2014 Apr, 11Author : Montisi Italian Film Festival      Translation by:   The Montisi Italian Film Festival 2014 invites film lovers or just Italophiles to immerse themselves in Italian culture – village style. Montisi is a Tuscan hill town that is friendly and loves cinema. This year's festival offers 16 films from classic...

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  WTI Magazine #21    2014 Mar, 14Author : Gambero Rosso      Translation by:   Preheat the oven to 200 ° bringing the thermostat.Empty bream, squamatele and cut the fins all around. Wash them under running water and pat dry with kitchen paper also internally. Put inside the belly of each clove of garlic and salt needed.   Heat the oil in a fr...

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WTI Magazine #12    2014 Jan, 10Author : Gambero Rosso      Translation by:   Mix the two flours, forming a fountain in the center and put the eggs, a pinch of salt and oil. Stir in gradually the liquid to flour and knead vigorously until dough is quite elastic, let it rest in the refrigerator for 30 minutes.     Cook in boiling salted water f...

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  WTI Magazine #11    2014 Jan, 3Author : Gambero Rosso      Translation by:   Clean the prawns preserving heads bollirete in half a liter of water with a nut. In a large skillet, sauté the shallot slices with olive oil and butter.   Wash and chop the parsley. Remove the shallots from the sauce and add half of the parsley. Wash and grate the z...

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  WTI Magazine #18    2014 Feb, 21Author : Gambero Rosso      Translation by:   Peel the artichokes, discarding the outer leaves, the tip and the hard rind of the fund, so that only the tender part remains. Divide it in two, remove any hay inside and then cut into thin slices, drop them in water with lemon juice. Heat the oil in a saucepan and l...

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  WTI Magazine #23    2014 Mar, 28Author : Gambero Rosso      Translation by:   Thinly slice the onions and shallots and let them soak in cold water for 2-3 hours.     Put them in a saucepan with the sugar and bring all to a boil, cook over very low heat for about 40 minutes. Pour into the pan peeled and chopped rosemary, balsamic vinegar, th...

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  WTI Magazine #24    2014 Apr, 04Author : Enrico De Iulis      Translation by:   No time like the Renaissance had an almost obsessive attention to the ideal city. The urbanization that has characterized the first phase of this cultural revolution, which will be later historiographically known just as "Renaissance", immediately led scholars of a...

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  WTI Magazine #24    2014 Apr, 04Author : Francesca Papasergi      Translation by:   As an Italian, I've always considered Americans as brothers, friends and allies. We have our differences, but we share values and ideals, and they constitute our common background. When times get tough and we have to stand up and build something together, we ap...

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