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Umberto Mucci

Umberto has a degree in Political Science and a master in Marketing and Communication. He is the founder and CEO of We the Italians and the representative in Italy of the Italian American Museum of New York. He gives lectures about History of Italian Emigration to the US, and he has published seven books about Italy and the US

  WTI Magazine #24    2014 Apr, 04Author : Vino OK      Translation by:   The wine area that involves the Arborea DOC is located in the province of Oristano in the eastern area that extends beyond the Plain of Terralba, slightly offset to the south. This area, totally flat, was obtained from a wide reclamation work undertaken during the Fascism:...

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  WTI Magazine #24    2014 Apr, 04Author : Simone doc Bracci      Translation by:   Looking for a unique prospective in the deep American film market, we found an italian talent that fights every single day to establish in the independent ndustry. Hollywood has no mercy? Well, maybe this time we can support something which deserves real promotio...

1931

  WTI Magazine #23    2014 Mar, 28Author : Maria Teresa Squillaci      Translation by:   What is love in the fashion world, if not that staple of everyday accessories: the bag? Season in, season out, we are presented with can't-live-without companions - envelope clutches, slouchy hobos, structured totes, neon backpacks, perspex box bags, origami...

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  WTI Magazine #23    2014 Mar, 28Author : Vino OK      Translation by: Alessandra Bitetti   The area of production of this Aglianico is a few miles east of Benevento, perched around the slopes of Mount Taburno, an isolated ground on the massive Campanian mountains formed in the Mesozoic. The entire area of Benevento was originally occupied by a...

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  WTI Magazine #23    2014 Mar, 28Author : Francesca Papasergi      Translation by:   Last week we started a short analysis about Italian leaders' communicative style. Today we will end our digression and go through the attitudes of Mario Monti, Beppe Grillo and Matteo Renzi.    

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  WTI Magazine #22    2014 Mar, 21Author : Enrico De Iulis      Translation by: Alessandra Bitetti   When we talk about Italian baroque and more specifically about Romanesque baroque, immediately come to our mind the style, the works and the names of Gian Lorenzo Bernini, Francesco Borromini and Pietro Berrettini da Cortona, who are considered t...

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  WTI Magazine #22    2014 Mar, 21Author : Vino OK      Translation by:   One of the first documents that witnesses and mentions about this famous wine is undoubtedly represented by its classification, as originally drafted in 1398. Looking at these documents, we can understand how the Chianti was a white wine, it did not have a large diffusion...

1814

  WTI Magazine #22    2014 Mar, 21Author : Italy-America Chamber of Commerce of Texas      Translation by:   Italy will "rediscover" America - in Houston on April 5 and 6, when exhibITALIA, a large-scale exhibition of all things Italian, opens at the downtown George R. Brown Convention Center. The announcement was made Feb. 5 at kick-off recepti...

2205

  WTI Magazine #22    2014 Mar, 21Author : Francesca Papasergi      Translation by:   Given the recent controversies about Matteo Renzi's communicative style, many people – everyone who feels entitled to convey their opinion on the matter, which usually means every single resident in the country – compared him to Silvio Berlusconi. Yes, when it...

1827

  WTI Magazine #22    2014 Mar, 21Author : Gambero Rosso      Translation by:   Clean the broccoli, cut the leaves and florets and wash in cold water. Cook broccoli in boiling salted water for up to two minutes, drain and set aside. Crumble the bread with your hands and toast in pan with two tablespoons of extra virgin olive oil until toasted....

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  WTI Magazine #22    2014 Mar, 21Author : Simone doc Bracci      Translation by:   Earthquake in Hollywood, but in a figurative sense. The real one, with a magnitude of 4.7, was felt a few days ago, very powerful in the City of Angels, almost as a warning of what is happening these days in the world's most powerful movie industry. Los Angeles h...

1362

  WTI Magazine #22    2014 Mar, 21Author : Mara Franzese for poisondrops.com        Translation by: Alessandra Bitetti   We are accustomed to see the models walking on the runway in a perfect way. They are accurate in every detail. But who works behind their beauty? The makeover got in the backstage: makeup artists, hair stylists and manicurists...

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