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“I sold my business of 35 years. Once I retired, I didn’t really know what to do with myself. I was bored so I thought I’ll put up a really nice little Italian cafe that made perfect everything.” Giuliana Maravelle owns Gelato Giuliana in New Haven. When she started Gelato Giuliana, she says she didn’t know she needed her cafe to be a business. She...

When: Friday, June 9th @ 6 p.m. - Where: I AM Books, 189 North Street, Boston, Massachusetts 02113 - Limited seating. Tickets $15. Reserve your tickets by clicking here Newpoli is a group of exceptionally talented musicians who specialize in Southern Italian Folk Music, mainly from the regions of Campania and Puglia. Their 2013 album Tempo Antico i...

Giardiniera apparently travels well—even more so laden on a dipped Italian beef—which is good news since a new report says Portillo’s is testing delivery at certain locations, including in Chicago. According to Crain’s, Oakbrook-based Portillo’s is testing delivery at its River North location in addition to several other out-of-state stores. "I see...

The New Hampshire Lakes Region Italian Cultural Club will host an open house to give Lakes Region residents an opportunity to get to know the club, its members and its activities over the past 12 years of its existence. The event will take place at the Weirs Community Center on Route 11B, adjacent to the fire house, on Tuesday, May 30. Italian appe...

There’s a reason Rome and Venice are on just about every traveler to Italy’s bucket list. These cities are special and we love both of them for different reasons. If you’ve never been to Italy before, one or both should definitely have a place on your itinerary. But if you’ve been there and done that, Italy has a lot more to offer than La Città Ete...

The Italian design is recognized and admired globally, its perfect match between craftsmanship and innovation has gained admiration in every design sectors since decades. This Italian design legacy has passed from generation to generation and today the new and youngest designers are carrying the torch, like the young Apulian company Gemanco design....

After landing a commitment from Francesco Badocchi just two weeks ago, the Virginia Cavaliers signed the Italian prospect (by way of Kansas) to a national letter of intent. Virginia beat out Illinois for the fast-rising prospect, who was also drawing significant interest from the Kansas Jayhawks. “We are pleased to add Francesco to our 2017 recruit...

It’s a question worthy of true debate: What’s the best pasta shape? You could argue that certain noodles are built to handle certain sauces. You could make a case that stuffed pasta creations like ravioli offer an extra dimension to the dish, but those tasty pillows don’t soak up their surroundings as well as a tender pile of pappardelle. It’s hard...

On April 23rd 2017, the third Vegetable Cathedral by Giuliano Mauri – the master of “natural architecture”, who passed away in 2009 – was inaugurated thanks to the efforts of the artist’s children. After the first one created in 2001 in Borgo Valsugana, Trento for the “Arte Sella” festival, and the second one built in Oltre il Colle, Bergamo (which...

Da Frank Sinatra alla poesia orale, da Lady Gaga al sonetto petrarchesco, sin dai primi vagiti del paese “dove il sì suona” il contributo della sonorità italiana ha superato, per importanza ed estensione, quello di ogni altra tradizione europea. A celebrare questo straordinario patrimonio è Il John Calandra Italian American Institute che, lo scorso...

Quando: Sabato 20 Maggio 2017 A partire dalle 10.00 a.m. - Dove: Consolato Generale d’Italia, 690 Park Avenue - New York Il Consolato Generale d’Italia a New York, in collaborazione con l’ICE di New York, l’Associazione Alumni Bocconi, l’Associazione Laureati LUISS, l’Associazione Alumni dell’Universita’ di Padova, NOVA, ALMA, ISSNAF e la Camera di...

Of all the world cuisines upon which Los Angeles might base its culinary personality, Italian is not the most obvious. Pasta and braised meats and pizza hardly fit in with the cliché of L.A.'s light and healthy eating habits, nor are they what come to mind when thinking of the appropriate food to complement our perpetually sunny weather. Yet that's...