Wagner College Theatre is presenting a special ballet on its Stage One in December, and dance enthusiasts and fans of Wagner performances are invited to attend. “Morso D’Amore” — a ballet powerful for its use of confrontation and subterfuge — will be presented on Stage One on Dec. 8 and 9 at 7:30 p.m., and on Dec. 10 at 2 p.m. Admission is free. Th...
Over the past couple of years, Puglia has become one of Italy's trending destinations—but there is more to the region than just photo-worthy locations. Puglia is home to numerous folkloric traditions, ancient histories and diverse landscapes, from the dramatic coastline along the Parco Nazionale del Gargano to the scattered trulli in the Valle d’It...
Bella Roma, a fixture in Coconut Creek and a favorite among the Wynmoor 55+ community encapsulates the essence of a classic Italian-American eatery, reminiscent of the nostalgic scenes in Billy Joel’s “Scenes from an Italian Restaurant.” With its red sauce flair and an atmosphere that harkens back to simpler times, the long-standing pizza eatery an...
From mountain towns in the shade of the Alps to the sun-kissed shores of Sicily, owning property in Italy offers a place to reside and a chance to immerse yourself in its culture, history, and way of life. With so many options and regions, the choice can be tricky. What are some key factors to consider when choosing a region to settle in? Broadly s...
Among art enthusiasts, the Italian Renaissance painter Titian holds a special status. An immensely successful 16th century artist, he introduced new methods of using color which influenced later painters. Titian had a long career and hundreds of his paintings survive. Still, the discovery of a new Titian is an event. A work recently determined to b...
Allison Emmerson, associate professor of classical studies at Tulane University, is the director of the Pompeii I.14 Project, Tulane’s very own archaeological site at Pompeii in Italy’s Campania region. In the field of archaeology, the project is a part of a movement pioneering new research technologies, and Emmerson herself is one of the few femal...
If you're not familiar with bomboloni—Italian donuts filled with custard, chocolate or marmalade—now is the time to get acquainted with them as a first-of-its-kind bombolone festival is set to take over NYC from February 6 to February 9, 2024. Hosted by Unregular Bakery in collaboration with Underground Donut Tour, the free extravaganza will take p...
Conegliano Valdobbiadene Prosecco Docg better than Champagne, Franciacorta and Trento Doc, when it comes to brand positioning. This is the result of a survey commissioned by the Consortium for the Protection of Prosecco Superiore to Ipsos, which investigated the perception of the product among consumers. The data says that the Conegliano Valdobbiad...
Famous statues of horses sculpted by Sardinian artist Costantino Nivola and his American colleague Richard Stein are back in place in New York after they were damaged and removed in the redevelopment of a playground under the Big Apple's Wise Towers two years ago. The statues had graced the playground since 1964. After calls to bring them back to N...
As the year comes to a close and festivities are in the air, thoughts of holiday destinations are beginning to take center stage. While reflecting on the past year and contemplating the future, the allure of a summer vacation becomes undeniable. Look no further than the picturesque Italian city of Pesaro, located on the country’s east coast. Initia...
The owners of a popular Italian restaurant in Hanover Township, Northampton County have debuted another tasty venture a few miles south of the dining establishment. Father and son Giacomo and Phillip Sgroi, native Sicilians who opened Nonna Sulina’s Sicilian Kitchen & Grill in 2020 at 5000 Bath Pike, on Friday opened Nonna’s Italian Market – offeri...
We know that when it comes to food and cooking the debate is always very lively: where do you eat best and why? Well, we have the answer: today we want to reveal to you why Italian food is the best in the world! At the table, considered as a sacred place in Italy, Italians demand the quality of the dishes, protect the identity of the food, build an...