by Kelley Anne Essinger
Although some regular customers at Anthony's Trattoria want the new Italian restaurant's fare to remain a secret, the word has already begun to spread throughout the area. "It was so good last night, we had to come back for more," Mike Smith, who was visiting family, told co-owner Vito Santo as the two engaged in a firm handshake.
"We like good food. The red sauce is the best around," added Smith's father, Pete, who had eaten at the Beach Haven restaurant "a few times already." "The eggplant parm is the best I've ever had," said Smith's mother, Debbie.
