It's All Gravy is another way of saying, "it's all good, everything's alright." With the new Italian market in Nags Head bearing that name, it fits. And in this case, it isn't Southern gravy; it's South Jersey gravy.
Dominic Polidoro, at 39, a gregarious chef with an engaging conversational style, traces the beginning of his culinary training to the age of 12, when his grandfather let him help out in his kitchen.
Source: http://outerbanksvoice.com/
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
