It's All Gravy is another way of saying, "it's all good, everything's alright." With the new Italian market in Nags Head bearing that name, it fits. And in this case, it isn't Southern gravy; it's South Jersey gravy.

Dominic Polidoro, at 39, a gregarious chef with an engaging conversational style, traces the beginning of his culinary training to the age of 12, when his grandfather let him help out in his kitchen.

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Source: http://outerbanksvoice.com/