Gioia Mia, which translates to "My Joy" has taken over the spot formerly held by Fascino, at 331 Bloomfield Ave. in Montclair. The restaurant is now run by Mary Cumella, who was general manager of Fascino, with Logan Ramirez, who was chef de cusine at Fascino, serving as an executive chef.

Cumella said she had planned to open Gioia Mia at another location but plans fell through. She initially ran Gioia Mia as a pop-up concept at Fascino's and received "incredible" feedback.