The team behind Isola, a new Italian restaurant in Beach Haven. From left to right in the back appears executive pizza chef Dylan Walenciak, co-partner Mario Famularo, general manager and co-partner Tony Marinho, executive chef Ermelindo Firmani, and (in front) team members Rosa Luisi and Marysol Duffy.
A Pinoli pizza (pine nuts, Fior di Latte, Ricotta, preserved lemon, basil pesto and Evoo) paired with fresh squeezed lemonade at Isola, a new Italian restaurant in Beach Haven.
SOURCE: https://eu.app.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
The Columbus Day Committee of Atlantic City along with the Bonnie Blue Foundation annually...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...