BY: Robyn Lane
Gio’s is owned by John Giaquinto who also owns J&S Pork Store in Lodi, New Jersey which sits on the corner of Union Street and Woodside Avenue. Gio’s had their official grand opening this past Saturday June 22nd and the place was hopping with a live D.J. and samples of their delicious fresh mozzarella. All the food is homemade on the premises.
You automatically get that old school Italian feel the minute you walk in. Prosciutto and salami hanging from the ceiling. The smell of fresh cooked meatballs, eggplant rollatini, arancini, stuffed artichokes, fried eggplant, and other fantastic dishes fill the air and immediately have you salivating. On my next visit, I must try the stuffed zucchini with fresh mozzarella, tomatoes and homemade breadcrumbs.
SOURCE: https://wrat.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
The Columbus Day Committee of Atlantic City along with the Bonnie Blue Foundation annually...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...