NEWS FROM : Food & Wine  

Santisi Imports is pleased to announce the opening of their online store. In addition to their brick and mortar location in Easton, PA, they're bringing their Specialty Italian food offerings to the entire country. For people that don't live in the Northeast near New York City and Philadelphia, they can now order everything from Juniper Balsamic to...

Lo chef ricercatore Luca Zanchetti è stato scelto ed ingaggiato dalla dirigenza dei locali "Girasole" di Philadelfia e Atlantic City come chef promotore di cultura enogastronomica, in questo anno 2013 dedicato proprio alla cultura italiana in USA. Nel corso dell'anno 2013, in tutti gli stati americani, i due paesi, Italia & Usa, come in una so...

It's All Gravy is another way of saying, "it's all good, everything's alright." With the new Italian market in Nags Head bearing that name, it fits. And in this case, it isn't Southern gravy; it's South Jersey gravy.   Dominic Polidoro, at 39, a gregarious chef with an engaging conversational style, traces the beginning of his culinary train...

In 1961, at age 23, Elisa Costantini left her native Abruzzo in Italy for Philadelphia, bringing with her a slew of family recipes representative of traditional Italian cuisine. Over 50 years later, after raising three children with her late husband, Francesco, Costantini has compiled her signature dishes in her new self-published cookbook, Italian...

It looks like a newly introduced delicacy of pizza served in cones is here to stay. Just six months after making its American debut with a corporate-owned location in New Jersey, Kono Pizza, a quick-service franchise that sells pizza in a unique cone-shaped crust filled with fresh, Italian ingredients, has announced the signing of multiple franchis...

By Glen Mason La Bella Restaurant and Winery in Norfolk is noted for its Italian cuisine and dining experience, balancing its dishes between homey and haute cuisine. Chef and owner Andrea DiCarlo takes a personal hand in assuring that his dishes appeal to the discriminating palate.   La Bella proved to be the perfect place to learn what wou...

You may not see the Colosseum, Vatican or Leaning Tower of Pisa when you look out Fiorentina Grill's windows in Trexlertown, but that doesn't mean you aren't transported to Italy while dining there. The 64-seat restaurant, which opened Wednesday at 1106 S. Trexlertown Road, serves an array of authentic Italian dishes — from Naples' Frutti di M...

The Marino Brothers' popular Italian restaurant and deli is moving from North View to Glen Elk, and brothers Jimmy and Frank Marino couldn't be more excited. The new location, at 415 Baltimore Ave., will have three times the space, more parking, and will include a full-time catering business, Frank Marino said.   "The area of Glen Elk v...

Nel giorno di entrata in vigore della legge Mongiello, meglio conosciuta come legge salva olio made in Italy, vertice in Unaprol con i rappresentanti di Inea, Ismea, Ispettorato della Qualità – Mipaaf, Carabinieri del Nas e dei Nac e l'Ice, Agenzia per l'internazionalizzazione del made in Italy con i rappresentanti di USTIC, la commissione del comm...

L'Italia si riappropria dello scettro di primo Paese esportatore di vino negli Stati Uniti, sia in termini di quantità che di valore. Ne dà notizia l'Italian Wine&Food Institute, che sottolinea l'importanza del risultato, soprattutto a fronte del fatto che nei mesi scorsi avevamo ceduto il primato all'Australia. Con un aumento del 5,5% in quant...

Tavola restaurant is excited to partner with the Charlottesville Sister City commission on an exchange of culinary talent between two Italian restaurants: Ristorante il Falcone in the sister city of Poggio a Caiano and tavola restaurant in Charlottesville. Each restaurant will send its chef to the other for one week.   From June 6-...

by Laura Ingles   They say in America that the way to a man's heart is through his stomach. Turns out that's pretty universal. "Her love for food started with a love for her husband, because the restaurant owner was her husband," says Caterina Martini, translating for seventh-generation Italian chef Roberta Vivetta Cintelli. "She starte...