Italian food and Sicilian food come with a lot of flavor and style, which represents the lifestyles of both Italians and Sicilians. Many people think of them as one in the same, but Sicilians practice many customs that differ from their mainland Italian countrymen. These differences include food. Sicilians use a lot of fish in their everyday diet,...
by Jim Bessman There are tables, and then there's what New Jersey restaurateur/raconteur Vic Rallo calls "the Italian table." "The 'Italian table' is the place where family and friends gather not only to eat and drink but to catch up, cry, sing, love and laugh," says Rallo. "This is lost in America as most dads and moms work to get ah...
The story of Caputo Bros. Creamery is one fermented with love. It began with a little boy from Burlington County whose bond with an Italian grandmother, who spoke little English, was through food, especially Amedea Caputo's meatballs. She used to pop them into grandson David's mouth as soon as he arrived at her Newark home. "Food was...
Twelve members of The Italian Club of Centennial High School in Howard County were among the ravioli makers October 18th in Saint Leo's School Hall. The Club, with 25 members, participates in philanthropic activities and other events such as restaurant night, parties where they cook Italian food, and Italian movie night. The group particip...
Goodfella's, an award-winning brick oven-baked pizza and family-style Italian-American food restaurant, is coming to the Livingston Mall food court this December. Besides its award-winning pizza, Goodfella's menu includes everything from soups, salads, heros, wraps and Italian hot-pressed paninis to pastas, entrées and brick oven rolls. For de...
By Stephen Green While Tex-Mex is easily the most uniquely Texan food and barbecue is a ubiquitous Texas staple, five family-owned Italian joints have made their stay in Montgomery County. Luigi's serves southern Italian food cooked to order, according to owner Marko Rezart. He says this allows people to easily switch ingredients or orders an...
Now that summer has officially arrived, families throughout the Mid-Atlantic U.S. will be heading to the New Jersey shoreline. Beachtime vacations are incomplete without indulgent delights like cannoli, cupcakes, cookies and other baked goods. Thankfully, one true Philadelphia classic is open along the coast, so families and friends can enjoy the I...
Formaggi che partono dalla verde Valsassina per raggiungere i più raffinati desk di New York. La Mauri ha appena aperto una filiale negli Usa: è un mercato contingentato per l'import e c'era quindi bisogno di una branch negli States.
By Alicia Vitarelli FYI Philly visited some vendors at the Italian Market that have been around since the beginning, and some newcomers who are poised to make their mark. Before the Italian Market got its start 100 years ago, Isgro's Bakery was on Christian Street in South Philadelphia, making it the oldest Italian pastry shop in the market....
"Italian food is comfort food. It tastes good. I could eat it seven days a week!". Ben Sanford, manager and co-owner with chef Joe Egitto, of Cugino's Italian Specialties in Pennington, loves what he does. "I just like the idea of food. I've been in the food industry for 14 years, and we are very enthusiastic about Cugino's." The Ital...
The building that used to house Hogarth's Bar and Bistro, which closed in January, at 5201 Center Street in New Town has a new tenant who plans to turn the space into an Italian restaurant. Neal Clarke, who moved to Williamsburg from Arlington in 2010, is planning to open his new restaurant, Capriccio Ristorante, in March. Clarke has...
The Plainfields' Chapter of UNICO announced it will hold its annual Pig Roast event on Friday, Dec. 6 beginning at 7:30 p.m., at the Scotch Plains Italian American Hall. The club is located at 1976 Valley Ave. in Scotch Plains. The home-made meal and menu includes unlimited roasted pig and chicken, bread and sides of roasted potatoes, sala...