When Alfredo Capitanini, Sr., and his wife, Ada, opened the Italian Village in 1927, it was, simply, about good food. We are the same here at the Italian Village today. We are about good food, making every customer feel at home, and we respect tradition while not being afraid to innovate at the same time.
A quote from a program produced for our 50th anniversary, in 1977, gets at the core of who we are and we'll talk more about who we've become in a moment.
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...