Tucked inside the Old World Wisconsin-like Stonewood Village in Brookfield is a cozy Italian restaurant serving Neapolitan-style pizzas. Still the most common style of pizza in Italy, Neopolitan pies are the godfather of American pizza as we know it today. Everything from national chains to Maria's and Ian's are descendants of Neapolitan pizzas.

To truly be considered Neapolitan, one thing is paramount: a wood-fired oven. Mozzaluna moved into a space that had previously housed a pizzeria with a wood pizza oven, so carrying on the pizza making was an easy decision. Also in classic style, all their pizzas are about 12 inches in diameter and designed to serve one or two people.

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Source: http://expressmilwaukee.com/