f you're not from Ohio, especially the Columbus area, you're probably wondering what Johnny Marzetti is. To put it succinctly, it's ground beef, cheese, pasta, and tomatoes baked into a casserole.

Moreover, as Eric Lyttle noted while writing for Columbus Monthly, "If you're from Wisconsin or Minnesota or the like, you might know it as goulash. If you're from northern New England, you likely remember it as American Chop Suey," one of those things only people from the Northeastern U.S. say.