Wisconsin State Fair is known for its food but none has been around longer than Mille's Italian Sausage. The vendor is celebrating its 91st Wisconsin State Fair this year. Amatore and Antonette Mille created the Italian sausage recipe in 1932, sold them at the State Fair that year, and the rest, as they say, is history. Mike Mille is the grandson of the founders, and the Fair has been a part of his life for as long as he can remember.

Mike says, "August means fair time." Three generations of Mille's are working the fair right now. Mike's 41-year-old daughter, Megan says one of her favorite memories is when people tell her, "'This is our first stop,' or 'I've been coming here since I was a kid and now I'm doing this with my kids.' Much like it's a family affair for us working here, it's a family affair for people coming here."