One of Northeast Ohio's top restaurateurs is about to get even busier. A recent trip to Italy has inspired Chef Dante Boccuzzi to open his fifth restaurant, bringing the traditional dishes of Florence, Siena, and Pisa to the Tremont neighborhood of Cleveland.

In today's Quick Bite WKSU's Vivian Goodman reports on Boccuzzi's tribute to his cultural heritage in a region with the nation's 8th largest Italian-American population.

Read more

Source: http://www.wksu.org