Classic American cuisine comes in many forms depending on which region of this vast country we are referring to. While both of the coasts and the South are renowned for the distinct recipes and flavors developed over generations, an often overlooked region with its own unique historic dishes is the Midwest.
Triangulated between North Dakota, Kansas, and Ohio, you'll find endless variations of casseroles and lettuce-less salads to fill your strongest comfort food cravings. Amongst these dishes is one known by a full, formal name, Johnny Marzetti. For much of the country, Mr. Marzetti might be as mysterious as other Ohioan delicacies such as stadium mustard and buckeyes, but to those in the know, his is a name of good eating.
