With the opening of Provolino, a cost-accessible, neighborhood Italian restaurant in Denver’s Hampden South, less than a month away, co-owner and chef Jeff Schwing took time to reflect on his unorthodox journey to get to this point.
Schwing helped open Michelin-starred chef Ludo Lefebvre’s French eatery Chez Maggy as chef de cuisine, after previous cooking stints at Brasserie Brixton and Acorn, despite never attending culinary school.
Source: https://denvergazette.com
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