Rolle has earned his stripes in town as a go-to guy for a successful restaurant opening. He was on the line with Riebel when Butcher and the Boar burst onto the Minneapolis restaurant scene. He was the one sweating over the burger perfection at Parlour and turning out the gorgeous plates at Borough. Rolle is an Iron Range from an Italian family. So, he comes to this job with knowledge of both the Italian fine dining idea of a porchetta as well as the proper Range porketta.

Il Foro is fast taking shape inside the former Forum space (what was once Goodfellows) in downtown Minneapolis.

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Source: http://minneapolis.eater.com/