by Eve Hill-Agnus

You can't miss it. The biggest, flashiest restaurant in Trinity Groves has its name in Broadway marquee lights. Add a windmill and it's Moulin Rouge, my friend says as we approach. 

When Phil Romano conceived his restaurant incubator with two business partners almost 12 years ago, he saved himself the end spot. If this were a cake, he snagged the corner piece. Saint Rocco's faces Dallas, the city where Romano founded Nick and Sam's, Macaroni Grill, and Eatzi's. Romano, il padrone. 

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Source: http://www.dmagazine.com/