Aceto Balsamico Tradizionale di Modena PDO (traditional balsamic vinegar of Modena) has made its debut in Boston, one of the United States’ oldest cities, at an exclusive masterclass tailored for retailers, chefs, and influential figures within the American food and wine industry.

Enrico Corsini, President of the Protection Consortium, expressed, “This presents a valuable opportunity to introduce the Aceto Balsamico Tradizionale di Modena PDO to a broader audience. Our international promotional efforts are on the rise, and the American market ranks as a top priority for our producers. Export sales account for approximately 70% of our total revenue, with the USA, France, Germany, and Japan being the most significant markets.”