Bosa, you should know, is a small fishing village on the island of Sardinia. To get there from here, you take a flight to Rome, hop a one-hour flight to Alghero along the western coast, and drive south an hour farther. There, you’ll find the familiar cerulean blues of the Mediterranean, alongside some of the island’s freshest seafood.

But you don’t have to fly to Italy’s second-largest island for an authentic—and seafood-centric—meal. In April, Bosa Coastal Italian opened its doors in downtown Haverhill, the newest project from the Lupoli Hospitality Group (which also owns 34 Park in Andover and the Sal’s Pizza brand), who have solicited the help of regional executive chef Jimi Gallant and chef du cuisine Christian Zaimes. A modern, industrial space—exposed ducts on the ceilings are softened by hanging ferns—Bosa reads as modern and inviting.