by Jason Schreiber
Joe Faro knew it had potential as soon as he spotted an abandoned movie theater on Route 1. As the owner and chief food taster at Tuscan Kitchen & Tuscan Market, Faro has been looking for opportunities to expand his growing business that offers customers a real Italian experience. "I've been looking around Portsmouth for years. I find the market to be a good market," he said. Faro's company broke ground earlier this month on plans to open a new 16,000-square-foot Tuscan Kitchen and Tuscan Market.
The 6,000-square-foot market and 10,000-square-foot kitchen will be located at 581 Lafayette Road. The project comes at the same time the 46-year-old Faro is moving forward with plans to redevelop 50 acres of former Rockingham Park racetrack property in Salem. He recently unveiled his plans for a 368,000-square-foot mixed development called Tuscan Village.
Source: http://www.unionleader.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...